Banff Hospitality Collective
Banff, AB

Job details
Full-time
1 hour ago
Skills
Meal preparation
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience
Full job description
We're seeking experienced Line Cooks to join us in Banff! Banff Hospitality Collective, or as we like to call it "BHC," is a multi-concept restaurant and entertainment company with 17 venues and counting. All our venues are unique in their own right, but have a few things in common: they're all located in downtown Banff, they serve amazing food and beverage, and they have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: https://www.banffcollective.com/

We welcome international candidates! This role may be eligible for sponsorship through Francophone Mobility or International Experience Canada (Young Professionals)!

Nous accueillons les candidatures internationales! Ce poste pourrait être admissible à un parrainage dans le cadre du programme de Mobilité francophone ou d'Expérience internationale Canada (volet Jeunes professionnels)!

We Love Perks! This Position Includes:

Pay rates starting from $19.00 to $24.50/hr + tips!
Staff housing
Subsidized duty meal program
Wicked staff discounts including 25% off food at all BHC venues + more
Opportunities for growth and advancement across our unique venues
Health benefits plan available after 6 months of employment
Fun staff events, outdoor adventures, holiday parties, team socials + more
Referral Bonus Program: bring a friend, get a bonus
Work with a company that intentionally gets you outside as well as gives back to the community
Live, work and play in Banff National Park!
What You'll Do:

Preparing and cooking dishes, ensuring standards are being met
Work closely with the Chefs and kitchen team members to ensure a seamless service
Maintain kitchen cleanliness and organization
Assist with training new team members as required
What You Have:

1+ years of culinary experience required
Strong knowledge of food safety standards and proper food handling procedures
Attention to detail and consistent quality, even during high volume service
Strong work ethic and great communication skills
Passion for the culinary industry, with a drive to learn and grow
Ability to stand for extended periods and perform physically demanding tasks
Flexible full time availability, including mornings, evenings, weekends, and holidays

Banff Hospitality Collective is: https://www.banffcollective.com/

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences, and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.