Banff Hospitality Collective
Banff, AB

Job details
6 hours ago
Benefits
Discounted or free food
Skills
Food handling
Inventory control
ProServe
Food service staff training and mentoring
Coaching
Restaurant management
Supervising experience
Team management
Bar management
Training & development
Communication skills
Full job description
We’re seeking a Bar Manager to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. With the fire stoked high, we are ready for you to ski through the front door and tell us all about it. It’s always a bluebird day in our mid-century chalet. Want to know more? Check us out here: https://www.bluebirdbanff.com/

The anticipated start date for this position is mid-October.

We Love Perks! This Position Includes:

Live, work & play in Banff National Park!
Competitive compensation: hourly rate + tips + achievable bonus program
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Discounted food on shift
Health benefits plan available after 3 months of employment
Opportunities for growth & advancement across 17 unique venues
Learning and development allowance
Subsidized manager accommodation may be available
Fun staff events - outdoor activities, holiday parties, team socials + more
Work with a company that intentionally gets you outside as well as gives back to the community
What You’ll Do:

Oversee and manage all areas of the bar, using your discretion to create and uphold bar procedures and policies, ensuring alignment with company standards and legislation
Sharing your knowledge is a must! You'll train and coach bartenders, and build server product knowledge along the way
Lead by example, working alongside the bartenders, with a focus on hospitality and positivity
Manage inventory to business levels, and ensure ordering, receiving, storing, and invoice processing are completed on time
Create and maintain a drinks menu that complements the food menu and evolves with the seasons and trends
Enforce sanitary practices for food handling, cleanliness, and maintenance of the bar area
Ensure compliance with operational standards, company policies, and federal, provincial, and municipal laws
Maintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards
Like us, you're proud to be part of BHC, and it shows in your commitment to our brand and team culture
What You Have:

Bartending experience required
ProServe certification required
Availability to work mornings, afternoons, evenings, weekends, and holidays required
Supervisory or management experience is considered an asset
Passion and knowledge of beer, mixology, and how to make traditional cocktails and create new ones
Connecting with people and building trusting relationships comes easy to you
Understanding of the importance of communication and workplace culture
A collaborative working style and team focus
Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
Excellent communication skills
Strong work ethic and a positive team player
Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.