Fuze HR Solutions Inc.
Banff, AB

Job details
7 hours ago
Skills
Cost management
Food and beverage experience
Inventory management
Team leadership
Food service staff training and mentoring
Expense management
Catering experience
Coaching
Workplace safety policies
Restaurant management
Shift management
Cost control
Event management experience
Food and beverage support experience
Client services
Mentoring
Banquet serving experience
Catering and events serving experience
Guest services
Customer service management
On-the-job coaching
Cash handling
Guest issue resolution
Team coordination
Cross-functional communication
Event logistics coordination
Full job description
Location: Banff, Alberta

Pay: $23/hr

Accommodation: Subsidized Biweekly Rent

Primary Role:
As F&B Banquet Supervisor, your primary goal is to oversee
banquet operations and events while supporting the restaurant operations when
needed. You will ensure efficient and profitable F&B operations while upholding the
highest standards of quality and service. Your role encompasses supervising banquet
staff, coordinating events, and maintaining exceptional guest experiences.

Duties and Responsibilities:
Lead banquet service operations, including setup, execution, and breakdown
Coordinate with kitchen team for banquet menu execution and timing
Train, coach and mentor banquet servers and support staff
Assist in supervising the restaurant operations as needed
Model exemplary customer service and problem resolution
Support event planning and execution with sales and events team
Monitor banquet labor costs and maintain budgets
Manage banquet inventory and supplies
Enforce cash handling and service policies
Maintain health and safety compliance
Communicate effectively regarding event details and guest feedback
Perform hands-on duties including serving, setting up conference rooms, and
supporting restaurant service when required

Requirements/Experience:
Event planning experience an asset Extensive experience in banquets —
including buffets, plated dinners, weddings, and conference events.
Experience in reading and understanding BEOs and execution according to the
details provided.
Experience in restaurant service to be able to support the restaurant during nonbanquet times as needed.
Flexible with scheduling — available for early morning shifts (as early as 6am)
and late nights for wedding functions.
Strong leadership and people skills — will be responsible for supervising shifts,
handling guest issues professionally, and coaching/mentoring junior team
members.
Work directly with the Banquet Manager and F&B Manager, successful
candidate must be team-oriented and communicative.
Previous wedding experience is an asset as we do a high volume of those events.