Banff Caribou Properties Ltd.
 
Banff, AB T1L 1B3
Permanent, Full-time
 
Job details
Job type
Permanent
Full-time
Shift and schedule
Weekends as needed
Holidays

Location
Banff, AB T1L 1B3

Benefits
Pulled from the full job description
Life insurance
Disability insurance

Full job description
Elevate Your Career in Banff with BCP
Nestled in the heart of the Canadian Rockies, BCP is a locally owned and operated organization offering hotels, restaurants, and unforgettable visitor experiences.
We are dedicated to delivering exceptional guest experiences while fostering a workplace that embodies teamwork, respect, and a sense of community.
At BCP, we believe in supporting our team members' personal and professional growth through collaboration, encouragement, and opportunities to thrive in one of Canada’s most iconic and vibrant destinations. Join us and be part of a culture that values connection, adventure, and excellence.

Are you a motivated and hands-on hospitality leader with a passion for great food, exceptional service, and creating memorable guest experiences? We’re looking for an Assistant General Manager to join our dynamic restaurant team and help lead our operations to success.
As the Assistant General Manager, you will support the General Manager in overseeing all aspects of restaurant operations, ensuring smooth day-to-day performance, high standards of service, and a positive team culture. You’ll lead by example, motivate staff, and help drive both guest satisfaction and business results.
Key Responsibilities
Support the General Manager in daily operations, staffing, and financial management
Lead and inspire the team to deliver excellent guest experiences
Monitor and maintain quality, service, and cleanliness standards
Assist with recruitment, onboarding, training, and performance management
Manage inventory, ordering, and cost control
Handle guest feedback professionally and proactively
Ensure compliance with health, safety, and company policies
What We’re Looking For
Previous supervisory or management experience in a restaurant or hospitality setting
Strong leadership, communication, and organizational skills
A hands-on approach with excellent problem-solving abilities
Passion for guest service and team development
Ability to work in a fast-paced environment and lead by example
Flexibility to work evenings, weekends, and holidays as required
If you’re an enthusiastic hospitality professional ready to take the next step in your career, we’d love to hear from you!
Apply today and help us create outstanding dining experiences.

At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in the Bow Valley. Here are some highlights of what our team members enjoy:
Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.
Opportunity to invest in our Employee Share Ownership Program.
Food and beverage discounts at all BLC restaurants and cafes.
Health and wellbeing programs, including free yoga, complimentary canoe passes, discounted ski passes, golf membership and fitness club memberships.
Discounts on spa services, movie passes, and rental/retail goods.
Participation in Leadership Days for ongoing professional development.
Experience our hotels firsthand through our Complimentary Hotel Stays Program.
A complete list of employee benefits are listed here.
If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.
BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups. If you require assistance with the application process or need accommodations, please reach out to us at careers@banfflodgingco.com or 403-760-8521.
Please note: Only candidates selected for further consideration will be contacted.