Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day Salary: $13.00 Hourly for 40 hours per week, Bonus Anticipated Start Date: 2015/11/20 Location: Banff / Canmore, Alberta (1 vacancy) Skill Requirements: Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: 1 year to less than 2 years Cook Categories: Cook (general), Line cook Work Setting: Hotel, Formal dining room, Pub, Resort Cuisine Specialties: Canadian, International Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood Types of Meals/Food Prepared: Short orders, Lunches, Dinners Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas Work Location Information: Staff accommodation available, Rural community Transportation/Travel Information: Public transportation is available Security and Safety: Criminal record check Essential Skills: Reading text, Writing, Working with others Other Information:Must supply a completed 'Consent for Disclosure' form from the local RCMP/Police detachment prior to commencing employment. Languages: English Employer: Relais & Chateaux Post Hotel & Spa How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By Mail: 200 Pipestone Road PO Box 69 Lake Louise, Alberta T0L 1E0 In Person between 9:00 and 17:00: 200 Pipestone Road PO Box 69 Lake Louise, Alberta T0L 1E0 By Phone: between 9:00 and 17:00: (403) 522-3989 By Fax: (403) 522-3966 By E-mail: jobs@posthotel.com Web Site: https://www.posthotel.com Advertised until: 2015/10/30
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