Relais & Chateaux Post Hotel & Spa Line cook

Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day

Salary: $13.00 Hourly for 40 hours per week, Bonus

Anticipated Start Date: 2015/11/20

Location: Banff / Canmore, Alberta (1 vacancy) 

Skill Requirements:

Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 year to less than 2 years

Cook Categories: Cook (general), Line cook
Work Setting: Hotel, Formal dining room, Pub, Resort
Cuisine Specialties: Canadian, International
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood
Types of Meals/Food Prepared: Short orders, Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Staff accommodation available, Rural community
Transportation/Travel Information: Public transportation is available
Security and Safety: Criminal record check
Essential Skills: Reading text, Writing, Working with others

Other Information:Must supply a completed 'Consent for Disclosure' form from the local RCMP/Police detachment prior to commencing employment.

Languages: English

Employer: Relais & Chateaux Post Hotel & Spa

How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.

By Mail:  
200 Pipestone Road PO Box 69
Lake Louise, Alberta
T0L 1E0

In Person between 9:00 and 17:00:  

200 Pipestone Road PO Box 69
Lake Louise, Alberta
T0L 1E0

By Phone: between 9:00 and 17:00:  (403) 522-3989

By Fax:  (403) 522-3966

By E-mail:

Web Site:

Advertised until: 2015/10/30