Banff Park Lodge
Banff, AB

Job details
Permanent | Full-time
8 hours ago
Benefits
Extended health care
Dental care
Discounted or free food
Company events
Employee assistance program
Vision care
Life insurance
On-site parking
Skills
Food and beverage experience
Sanitation
Meal preparation
Cleaning and debris removal
Meat cutting
Cleaning
Food preparation
Stocking
Chopping vegetables
Food safety
Professional kitchen experience
Full job description
COMPANY OVERVIEW

Our hotel collection operates 3 hotel properties, allwithin walking distance: Banff Park Lodge, Bow View Lodge, and Peaks Hotel & Suites, 2 restaurants located in the Banff Park Lodge: La Terrazza and Crave Mountain Grill, and the Moon Crest Café. Staff and guests enjoy the ideal location, a short walk to our active and lively downtown Banff on one side and the serene and peaceful Bow River on the other.

Employee Benefits (subject to change):

Shared room in staff accommodation ranging from $8.00 - $16.50 per day (based on availability),
Free duty meals in the Staff Cafeteria, serving hot meals for lunch and dinner daily,
Food and beverage discount – 50% off at our restaurants, 25% off at our café, for staff plus 1 person,
Hotel discount – Staff room rates and friends and family room rates at our hotels,
Health benefits available for full-time staff after 3 months of employment, including life insurance, dental, medical and drug coverage,
Health and wellness spending account available after 1 year of service, for staff who are enrolled in health benefits,
Frequently held staff events and involvement opportunities,
Uniforms supplied (excluding footwear) and laundry available for work attire,
Employee Assistance Program, providing free professional counselling sessions,
Free Canoe Rentals at Banff Canoe Club in the summer,
Ski pass discounts and subsidy program available in the winter,
Use of hotel pool and gym facility (restrictions apply),
Employee Referral Program,
English as a Second Language course reimbursement,
And more!
Responsibilities:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report to, and follow Executive or Sous Chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customer
Ideal Candidate:

One year of experience in a kitchen required, hotel restaurant cooking is an asset
Prepares high quality food and follows superior sanitation standards
Is physically capable of lifting and carrying heavy items and standing for long periods of time
Is a team player, able to work in close conditions with several other people
Job Types: Permanent, Full-time

Pay: $18.00-$20.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care
Application question(s):

Do you require staff housing?
Please state your pronouns (optional)
Do you require assistance during the application process, such as help with interviews, forms, communication, or other? If so, please send an email to hradmin@banffparklodge.com with the subject “APPLICATION ASSISTANCE REQUEST” to request assistance OR indicate Not Applicable (N/A).
When are you available to start?
How long do you plan to be in Banff?
Experience:

line cooking: 1 year (preferred)
Work Location: In person