Covenant Health Alberta
 
305 Lynx St, Banff, AB T1L 1H7
$20.06 an hour - Temporary
Covenant Health Alberta
305 Lynx St, Banff, AB T1L 1H7
$20.06 an hour

Job details

Pay
$20.06 an hour
Job type
Temporary
Shift and schedule
Day shift

Location
305 Lynx St, Banff, AB T1L 1H7

Full job description
Description: The Cooks Assistant will do all fruit and vegetable prep according to the prep sheets, the menu, departmental requirements and product availability. They will also portion patient/resident and staff desserts, operate and clean equipment, participate in receiving, storage of grocery and produce items, handle cash transactions, wash pots and cooking utensils in an ongoing manner, do scheduled daily and weekly cleaning and sanitizing work area and perform other related duties as required. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.

Classification: Cooks Assistant
Union: COV AUPE GSS
Unit and Program: Nutrition Food Services
Primary Location: Banff Mineral Springs Hospital
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 1.00
Posting End Date: 08-NOV-2024
Temporary Employee Class: Temp F/T Benefits
Date Available: 18-NOV-2024
Temporary End Date: 26-JUL-2025
Hours per Shift: 7.75
Length of Shift in weeks: 1
Shifts per cycle: 5
Shift Pattern: Days
Days Off: As Per Rotation
Minimum Salary: $20.06
Maximum Salary: $21.93
Vehicle Requirement: Not Applicable
Required Qualifications:
Required Qualifications: Completion of Grade 10 or recognized equivalent required.

Additional Required Qualifications:
Ability to read, write, speak and understand English. Previous food preparation experience, minimum 2 years. Basic computer skills.

Preferred Qualifications:
Previous food production experience in a care or institutional food service setting. Previous baking experience preparing from scratch, quick breads, cakes, cookies, etc. Strong interpersonal skills and customer service. Ability to work quickly and accurately under deadlines, dependently and as part of a team. Ability to follow directions and guidelines. High standards for cleanliness. Food Safe Certificate. High levels of honesty and integrity. WHMIS Certificate.