The Banff Collection by InnVest Hotels
Banff, AB T1L 1C9
$16.79 an hour - Part-time
 
Job details
Pay
$16.79 an hour
Job type
Part-time
Shift and schedule
Weekends as needed
Holidays

Location
Banff, AB T1L 1C9

Full job description
THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and hotels.
Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skill sets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.


With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.


At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

Duties and Responsibilities

The duties of the Busser include, but are not limited to the following:


Promptly clear tables of used dishes, utensils, and glassware to maintain a clean and tidy dining environment.


Prepare tables for new guests by setting up linens, utensils, and other dining essentials according to restaurant standards.


Provide friendly and attentive service to guests by promptly refilling water glasses, providing additional utensils or condiments, and addressing any guest requests or concerns.

Assist servers with various tasks, including delivering food and beverages to tables, running food orders, and communicating guest requests to the kitchen.

Regularly sweep and mop floors, wipe down tables and chairs, and ensure all surfaces are free of spills and debris. Empty trash bins and dispose of waste properly.

Work closely with other members of the front-of-house and back-of-house teams to ensure smooth service and uphold high standards of cleanliness and efficiency.

Adhere to all safety and sanitation protocols, including proper handling of cleaning chemicals and equipment, to maintain a safe working environment for yourself and others.

Additional duties as assigned by reporting Food & Beverage Manager/Supervisor

Preferred Knowledge/ Qualifications
Previous experience in a restaurant or hospitality setting preferred but not required.


Strong work ethic and ability to work well in a team environment.

Excellent communication and customer service skills.

Ability to multitask and prioritize tasks in a fast-paced environment.

Willingness to work evenings, weekends, and holidays as needed.

Physical stamina and ability to stand and walk for extended periods.

Ability to lift objects and carry a weight of approximately 20 pounds.

Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations.