Post Hotel & Spa
Banff, AB
$70,000–$85,000 a year - Permanent, Full-time
Post Hotel & Spa
Banff, AB
$70,000–$85,000 a year
Job details

Pay
$70,000–$85,000 a year
Job type
Full-time
Permanent
Shift and schedule
Overtime
Weekends as needed
10 hour shift
+ show more

Location
Banff, AB

Benefits
Pulled from the full job description
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Full job description
The Relais and Chateaux Post Hotel & Spa is looking for a full time/long-term Food & Beverage Manager

Position: Food & Beverage Manager

Department: Food & Beverage

Report to: General Manager/Assistant General Manager

Hours: As required

Position Overview:

The Food & Beverage Manager at Post Hotel & Spa will lead a team of talented professionals and oversee the culinary landscape of our diverse dining establishments, including The Dining Room, Fondue Stübli, Sir Norman Lounge, and The Outpost.

Duties and Responsibilities:

Oversee all aspects of the food and beverage department, including dining establishments, staff, menus, and guest experiences. Develop and execute strategies to enhance guest satisfaction and drive revenue growth.
Lead, inspire, and mentor a diverse team of professionals, including servers, bartenders, and support staff. Foster a culture of excellence, teamwork, and continuous improvement.
Collaborate with our Executive Chef and culinary team to ensure the highest quality and creativity in our menus. Elevate the guest experience by maintaining the impeccable standards and atmosphere that Post Hotel and Spa is renowned for.
Monitor and manage daily operations to ensure efficient service, adherence to health and safety regulations, and exceptional guest satisfaction. Address any challenges promptly and implement solutions.
Work closely with our sommeliers to create an exceptional wine and beverage program that complements our culinary offerings. Enhance the wine and beverage selection to provide guests with a memorable dining experience. Drive revenue and beverage sales with sommeliers.
Oversee Outpost Pub.
Interact with guests, gather feedback, and anticipate their needs to create personalized and memorable experiences. Handle guest inquiries, concerns, and special requests with professionalism and warmth.
Collaborate with other departments, such as front desk, housekeeping, and events, to ensure seamless coordination and exceptional guest experiences throughout their stay.
Qualifications

Minimum of 5 years of progressive leadership experience in a luxury hotel or fine dining establishment, preferably in a Food and Beverage Manager role.
Strong understanding of food and beverage operations, including culinary trends, wine pairings, and service standards.
Proven ability to lead, motivate, and develop a diverse team.
Exceptional communication, interpersonal, and problem-solving skills.
Knowledge of Relais & Chateaux standards is an asset.
Ability to thrive in a fast-paced and dynamic environment.
Relevant certifications in hospitality or culinary arts are advantageous
Please note that only applicants selected for further consideration will be contacted.

Canadian Rocky Mountain Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. CRMR is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-760-4474.

We look forward to receiving your application.

Job Types: Full-time, Permanent

Pay: $70,000.00-$85,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Flexible Language Requirement:

French not required
Schedule:

10 hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Overtime
Weekends as needed
Application question(s):

Are you familiar with the Relais & Châteaux brand?
Do you have experience working in luxury hotel/resort setting?
Are you able to relocate to Lake Louise, AB for this role?
Experience:

Hospitality: 2 years (required)
Restaurant management: 4 years (required)
Work Location: In person