Wild Flour Banff's Artisan Bakery Cafe
Banff, AB
$52,000–$57,000 a year - Full-time, Permanent
Job details
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Salary
$52,000–$57,000 a year
Job type
Full-time
Permanent
Shift & schedule
Overtime
Weekend availability
Wild Flour Bakery is a bustling community hub in downtown Banff, serving freshly baked bread and pastries, nourishing meals, and excellent coffee. The quality of our food is central to our brand, reputation, and business success. As Bakery Manager, you will lead the culinary team to create exceptional food that drives sales and guest satisfaction, while protecting business margins and caring for our environment.

Wild Flour is part of Arctos & Bird, a local, independently owned, company driven by a shared purpose. We design experiences to inspire guests, uplift our communities and nurture our environment. We’re on a path to make our businesses remarkable in this iconic destination. If you’re excited to help lead this journey, we would love to hear from you.

We’re looking for a talented and self-motivated specialist in baking and pastry to lead our Back of House team. As Bakery Manager, you’ll nurture a positive team culture to deliver consistently delicious products that delight our customers. Our ideal candidate has a solid culinary background, demonstrated leadership skills and a passion for baking. Highly organized, you’ll design training and processes to help your team bring their best every day.

Key Requirements:

Culinary Education, Trade Papers, Red Seal or equivalent.
Food Safe Certification.
Professional bread baking experience required.
Minimum 4 years’ combined experience in the trade of cooking.
Minimum 2 years’ experience in a leadership role, preferably in the area of baking or pastry.
Extensive knowledge of food handling and sanitation standards.
Financial management skills, e.g., understanding and managing operating budgets, forecasting, and scheduling.
Servant leadership style with a passion for developing people.
Proficient in MS Office and other common software applications.
WE OFFER:

Competitive Wages & Benefits
Hotel, Restaurant and Bakery Discounts
Affordable Onsite Staff Accommodation
Active Living Allowance
Team Events and Activities
Belonging is one of our core values. We believe diversity is strength and welcome people from different backgrounds with open hearts. We create space for people to be their authentic selves and feel accepted in our community. We seek new team members with a wide range of experiences and are committed to eliminating barriers for applicants from equity seeking groups. If we can support you with accommodations during the application and hiring process, please reach out to our HR Team.

Job Types: Full-time, Permanent

Salary: $52,000.00-$57,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off
Store discount
Vision care
Wellness program
Flexible Language Requirement:

French not required
Schedule:

Overtime
Weekend availability
Supplemental pay types:

Bonus pay
Tips
Ability to commute/relocate:

Banff, AB: reliably commute or plan to relocate before starting work (required)
Experience:

Baking: 4 years (preferred)
Work Location: In person