Shoku Izakaya
Banff, AB
$19–$20 an hour - Full-time, Part-time, Permanent
Job details
No matching job preferences
Salary
$19–$20 an hour
Job type
Full-time
Part-time
Permanent
Shift & schedule
8 hour shift
Overtime
Weekend availability
Morning shift
Night shift
Evening shift
Day shift
Monday to Friday
On call
Company description

Shoku Izakaya is Banff's first Japanese Pub, serving a wide array of Japanese and Asian dishes with an extensive Sake list and creative cocktails. Opened in February 2021, it has been voted Banff's best new restaurant by the Rocky Mountain Outlook's "Best of Banff" readership survey. We are looking for enthusiastic, talented cooks to join our team of Japanese and International kitchen team.

Please note that we do not offer staff accommodations.

Job description

As a member of Banff's first Izakaya, you will be responsible for the preparation and execution of various Japanese and other Asian dishes in a dynamic kitchen setting. You will have the opportunity to work with skilled Japanese and international chefs while expanding your cooking repertoire.

Minimum 2 years of experience in either a Japanese or Asian restaurant or a restaurant serving global cuisine with an accent on tapas or small plates along with a deep culinary interest and desire to deliver an outsatnding taste experience to our customers on a daily basis. Sound Asian food knowledge / preparation / plating experience / Sushi proficiency are important assets. You must be a team player, punctual, clean, organized and efficient. Food safety certification is an asset.

We offer staff meal program, discounts on food & beverage and a tightly knit family working atmosphere!

Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week

Salary: $19.00-$20.00 per hour

Benefits:

Discounted or free food
Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
On call
Overtime
Weekend availability
Supplemental pay types:

Overtime pay
Tips
Application question(s):

Do you have experience with Japanese food / Sushi? If yes, how many years?
Experience:

cooking: 2 years (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person