Storm Mountain Lodge
Banff, AB T1L 1A5
$70,000–$80,000 a year - Full-time
 
Job details
Pay
$70,000–$80,000 a year
Job type
Full-time

Location
Banff, AB T1L 1A5

Benefits
Pulled from the full job description
Casual dress
Commuter benefits
Company events
Dental care
Discounted or free food
Extended health care
Housing allowance

Full job description
Join Our Team as a Chef de Cuisine at Storm Mountain Lodge!

Nestled in the heart of the Canadian Rockies, Storm Mountain Lodge is celebrated for its exceptional dining experiences and rustic charm. Surrounded by rugged peaks, pristine forests, and a breathtaking sub-alpine environment in Banff National Park, our lodge provides a truly unique setting for those who love nature and culinary innovation alike. At an elevation of 5,577 feet, you’ll wake up to fresh mountain air, stunning views, and the occasional wildlife sighting—all just steps from your kitchen door.

We are seeking an experienced Chef de cusine to lead our talented kitchen team and elevate our dining offerings. At Storm Mountain Lodge, we value creativity, quality, and a genuine passion for guest satisfaction. When you join our team, you’ll become part of a close-knit community driven by excellence and united by a love for the Canadian Rockies.

Role Overview

As our Chef de cuisine, you will oversee all aspects of the kitchen’s daily operations. From menu innovation to staff leadership, you’ll play a crucial role in creating memorable culinary experiences for guests from around the world. If you thrive in a dynamic, fast-paced environment and love pushing culinary boundaries, we’d love to hear from you.

Key Responsibilities

Culinary Leadership
Direct daily kitchen operations, ensuring consistency and the highest quality in food preparation and presentation.
Collaborate with the team to refine recipes, maintain standards, and introduce innovative techniques.
Team Management
Recruit, train, and mentor a dedicated kitchen staff.
Foster a culture of continuous improvement, teamwork, and open communication.
Menu Innovation
Develop seasonal menus that highlight local ingredients and emerging culinary trends.
Work with local suppliers to source premium, sustainable products.
Sustainability Initiatives
Champion eco-friendly practices in food sourcing, preparation, and waste management.
Promote responsible kitchen operations that minimize environmental impact.
Quality Assurance
Uphold the lodge’s standard of excellence, ensuring every plate meets high taste and presentation criteria.
Implement and maintain health, safety, and sanitation protocols.
What We Offer ($70,000–$80,000)

Competitive Salary: Reflecting your experience, leadership, and commitment to culinary excellence.
Gratuity Benefits: Earn additional income from guest tips, potentially boosting your annual earnings.
Health & Dental Coverage: Comprehensive benefits package available after three months.
Subsidized Housing: Private accommodation on-site at just $20 per day—a true perk for mountain living.
Complimentary Meals: Enjoy all meals prepared by our culinary team, both on and off shifts.
Supportive Team Environment: Be part of a close-knit lodge community that values your contributions.
Professional Growth: Opportunities for skill enhancement, menu experimentation, and leadership development.
Work-Life Balance: Experience the beauty of Banff National Park firsthand—enjoy hiking, skiing, biking, and paddling in your downtime.
Candidate Profile

Proven Leader: Previous leadership experience in a high-quality kitchen environment.
Culinary Visionary: Passionate about showcasing local ingredients and current food trends.
Mentor Mindset: Skilled at motivating staff to excel and grow.
Adaptable & Efficient: Thrives in fast-paced conditions while maintaining top-notch standards.
Strong Communicator: Effective in guiding teams and engaging with guests.
Application Process

If you’re ready to bring your creativity and leadership to Storm Mountain Lodge, we want to hear from you! Please submit your resume and a cover letter detailing your culinary background and vision for our mountain-inspired menu. We look forward to discovering how your expertise can help us continue crafting unforgettable dining experiences high in the Canadian Rockies.

Join us, and let your culinary passion shine in one of the most spectacular settings on Earth!

Job Type: Full-time

Pay: $70,000.00-$80,000.00 per year

Additional pay:

Retention bonus
Tips
Benefits:

Casual dress
Commuter benefits
Company events
Dental care
Discounted or free food
Extended health care
Housing allowance
Life insurance
Mileage reimbursement
On-site parking
Store discount
Tuition reimbursement
Flexible language requirement:

French not required
Ability to commute/relocate:

Banff, AB T1L 1A5: reliably commute or plan to relocate before starting work (required)
Work Location: In person