Post Hotel & Spa
Alberta
From $55,000 a year - Full-time
 
Job details
Pay
From $55,000 a year
Job type
Full-time
Shift and schedule
Overtime
Weekends as needed
Evening shift
Monday to Friday

Location
Alberta

Benefits
Pulled from the full job description
Casual dress
Company events
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Full job description
Company Overview

The Post Hotel & Spa, nestled in the stunning Lake Louise area of the Canadian Rockies, is part of the prestigious Canadian Rocky Mountain Resorts family. Known for its luxurious accommodations and award-winning wine cellar, our hotel offers a unique experience for food and wine enthusiasts, featuring fresh market cuisine and an extensive selection of wines.

Position Overview:

Sommelier assists in the execution of an exceptional wine program and contributes to the overall success of The Post’s beverage service.

Duties and Responsibilities:

v Guest Service:

· Provide wine recommendations and pairings to guests based on their preferences and menu selections

· Present and serve wines with proper etiquette and technique

· Educate guests on wine characteristics, regions, and production methods

v Wine Service Operations:

· Prepare the wine service area for daily operations

· Ensure proper wine glass selection and preparation for service

· Maintain cleanliness and organization of the wine cellar and service areas

v Inventory Support:

· Assist in receiving and properly storing wine deliveries

· Participate in regular inventory counts and cellar organization

· Report low stock levels and damaged products to the Head Sommelier

v Continuous Learning:

· Actively participate in staff training sessions and tastings

· Stay informed about new additions to the wine list and seasonal menu changes

· Pursue ongoing wine education and certifications

v Collaboration:

· Work closely with servers to ensure seamless integration of wine service with food service

· Communicate effectively with the kitchen team regarding wine pairings and special requests

v Other Tasks:

· Accurately process wine sales and maintain proper documentation

· Assist in updating wine lists and menu inserts as directed by the Head Sommelier

· Contribute ideas for improvement of the wine program to the Head Sommelier

· Perform other duties as assigned.

Qualifications

· Certification in wine studies or sommelier training.

· Previous experience in a similar role, preferably in a high-end restaurant.

· Enthusiastic about wine and eager to expand knowledge in the field.

· Strong communication and interpersonal skills.

· Customer-focused with a passion for enhancing the dining experience.

· Ability to work effectively in a dynamic and fast-paced restaurant environment.

· Capable of lifting and carrying wine cases, standing for extended periods, and moving comfortably in a restaurant setting.

If you are ready to elevate your career in a breathtaking setting while sharing your passion for fine wines, we invite you to apply today at The Post Hotel & Spa!

Job Type: Full-time

Pay: From $55,000.00 per year

Additional pay:

Tips
Benefits:

Casual dress
Company events
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Vision care
Flexible language requirement:

French not required
Schedule:

Evening shift
Monday to Friday
Overtime
Weekends as needed
Application question(s):

Are you familiar with the Relais & Chateaux brand?
Are you able to relocate to Lake Louise, AB for this role?
Experience:

Fine Dining: 1 year (required)
Sommelier: 1 year (required)
Work Location: In person