Post Hotel & Spa
Banff, AB
$18–$20 an hour - Temporary, Seasonal, Full-time
Post Hotel & Spa
Banff, AB
$18–$20 an hour
Job details

Pay
$18–$20 an hour
Job type
Temporary
Seasonal
Full-time
Shift and schedule
8 hour shift
Overtime
Weekends as needed
Evening shift
Day shift
Monday to Friday

Location
Banff, AB

Benefits
Pulled from the full job description
Discounted or free food
Extended health care
On-site parking
Paid time off

Full job description
The Post Hotel and Spa in Lake Louise, AB is hiring for Line Cooks

Position: Cook

Department: Kitchen

Report to: Executive Chef/Executive Sous Chef

Hours: As required

Position Overview:

As a Cook at The Post, you will play a crucial role in the culinary team, contributing to the preparation of high-quality dishes for our discerning guests in the luxurious setting.

Duties and Responsibilities:

Assist in the preparation and cooking of a variety of dishes as directed by the kitchen leadership.
Follow recipes and instructions to maintain the quality and consistency of menu items.
Ensure proper portion control and presentation of all dishes.
Collaborate with kitchen team members to maintain a smooth and efficient operation.
Contribute to the creative process of developing new menu items.
Adhere to health and safety regulations in the kitchen.
Monitor inventory levels and assist in ordering supplies.
Maintain cleanliness and organization in the kitchen area.
Support in the preparation and setup for special events and functions.
Assist in the proper maintenance and cleaning of kitchen equipment.
Qualifications

Culinary degree or equivalent qualification.
Previous experience as a Cook or similar role in a high-end culinary setting.
Passion for culinary arts and dedication to delivering exceptional dining experiences.
Knowledge of various cooking techniques, ingredients, and presentation styles.
Ability to work in a fast-paced and demanding kitchen environment.
Strong teamwork and communication skills.
Familiarity with health and safety regulations in a culinary setting.
Positive attitude and eagerness to contribute to a dynamic culinary team.
Ability to stand for extended periods, lift kitchen equipment, and work in a high-paced kitchen environment.
Job Types: Full-time, Seasonal
Contract length: 6 months

Salary: $18.00-$20.00 per hour

Expected hours: 35 – 44 per week

Benefits:

Discounted or free food
Extended health care
On-site parking
Paid time off
Flexible Language Requirement:

French not required
Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Overtime
Weekends as needed
Supplemental pay types:

Overtime pay
Application question(s):

Are you able to relocate to LAKE LOUISE, AB for this role?
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Expected start date: 2024-03-28