Banff Hospitality Collective
Banff, AB

Job details
Seasonal
7 hours ago
Benefits
Extended health care
Designated paid holidays
Disability insurance
Paid vacation
Skills
WHMIS Certification
Full job description
We’re seeking a Seasonal Sous Chef to join us at the Balkan Restaurant! Fresh Mediterranean in the heart of Banff. From fresh pita wraps to mouthwatering souvlaki & plenty of vegetarian options, prepare your taste buds for fun & flavourful Mediterranean dishes paired perfectly with vibrant cocktails and fruity spirit-free drinks. Join us weekly for Greek Night with belly dancing, plate smashing and traditional dancing! OPA! Want to know more? Check us out here: https://www.banffbalkan.ca/

This is a seasonal position ending on October 25, 2026. If you are interested in staying onboard, there is a possibility for an extension!

We Love Perks! This Position Includes:

Competitive salary + tips
$200 Welcome Gift Card to use at any BHC Venue
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Learning & Development allowance
Cell phone allowance
Extended health benefits with premiums completely paid for by BHC
Short-term & Long-term Disability coverage
Paid vacation + statutory holidays
Paid community volunteer time
Subsidized manager housing may be available
What You’ll Do:

Support the Chef in delivering high-quality food and exceptional guest experiences
Help lead and motivate the kitchen team, fostering a positive, efficient work environment
Maintain kitchen organization, cleanliness, and operational efficiency
Oversee food preparation to ensure consistency, quality, presentation, and standards are met
Ensure stations are properly stocked and ready for events
Manage inventory, ordering, and record-keeping while minimizing waste
Assist with food and supply ordering to meet operational needs, on time and within budget
Assist with training, coaching, and developing kitchen team members
Act as an ambassador for BHC by helping identify and hire great culinary talent
What You Have:

5 years culinary experience with a minimum of 2 of those years in a supervisory kitchen role
Food Safety and WHMIS certification required (we can help you get certified if needed)
Knowledge of kitchen training best practices and standard operating procedures
Ability to thrive in a fast-paced environment while staying calm under pressure
Strong leadership and teamwork skills with a collaborative mindset
Strong interpersonal skills with the ability to build trust and rapport
Flexible schedule required
Banff Hospitality Collective is: https://www.banffcollective.com/

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.