The Fat Ox of Banff
Banff, AB
$19–$21 an hour - Permanent, Full-time
The Fat Ox of Banff
Banff, AB
$19–$21 an hour
Job details

Pay
$19–$21 an hour
Job type
Full-time
Permanent
Shift and schedule
8 hour shift
Overtime
Weekends as needed
+ show more

Location
Banff, AB

Benefits
Pulled from the full job description
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Store discount

Full job description
Who we are:

The Fat Ox is nestled within the picturesque mountain town of Banff, Alberta, Canada. Here, amidst the stunning backdrop of the Canadian Rockies, we evoke a sense of rustic elegance and culinary excellence. But we know that there is no scene like the northern Italian ski feel. We love their spirit of life and party; as do our guests and team.

At The Fat Ox, we're all about the party. We customize each experience, empowering foodies to break free from the mundane and become the life of the celebration! Our staff embodies this spirit, drawing inspiration from the Italians to infuse every moment with excitement and joy. Our motto: We are the true enablers and we own it.

Job Overview:
We are seeking a skilled and experienced Head Bartender to join our team. You will be responsible for overseeing the daily operations of our bar, ensuring excellent customer service, managing staff, and maintaining a high standard of quality in food and beverage offerings.

Responsibilities:
- Manage all aspects of the bar operations, including inventory management, ordering supplies, and maintaining equipment
- Develop and implement strategies to increase sales and profitability
- Ensure compliance with health and safety regulations
- Train and supervise bar staff, providing guidance and support as needed
- Create and maintain a positive work environment, fostering teamwork and professional growth
- Monitor customer satisfaction and address any issues or concerns promptly
- Collaborate with the kitchen staff to ensure efficient food service
- Plan and organize special events or promotions to attract customers
- Handle customer complaints or inquiries in a professional manner
- Maintain cleanliness and organization of the bar area

Qualifications:
- Previous experience in a leadership role within the food industry, preferably in a bar or restaurant setting
- Strong knowledge of food preparation techniques and beverage service standards
- Excellent communication and interpersonal skills
- Proven ability to manage a team effectively, including hiring, training, and scheduling
- Proficient in inventory management and cost control measures

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Expected hours: 40 per week

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Store discount
Vision care
Flexible Language Requirement:

French not required
Schedule:

8 hour shift
Day shift
Evening shift
Overtime
Weekends as needed
Supplemental pay types:

Overtime pay
Tips
Work Location: In person

Expected start date: 2024-07-02