The Fat Ox of Banff Banff, AB $19–$21 an hour - Permanent, Full-time The Fat Ox of Banff Banff, AB $19–$21 an hour Job details Pay $19–$21 an hour Job type Full-time Permanent Shift and schedule 8 hour shift Overtime Weekends as needed + show more Location Banff, AB Benefits Pulled from the full job description Company events Dental care Discounted or free food Extended health care Flexible schedule On-site parking Store discount Full job description Who we are: The Fat Ox is nestled within the picturesque mountain town of Banff, Alberta, Canada. Here, amidst the stunning backdrop of the Canadian Rockies, we evoke a sense of rustic elegance and culinary excellence. But we know that there is no scene like the northern Italian ski feel. We love their spirit of life and party; as do our guests and team. At The Fat Ox, we're all about the party. We customize each experience, empowering foodies to break free from the mundane and become the life of the celebration! Our staff embodies this spirit, drawing inspiration from the Italians to infuse every moment with excitement and joy. Our motto: We are the true enablers and we own it. Job Overview: We are seeking a skilled and experienced Head Bartender to join our team. You will be responsible for overseeing the daily operations of our bar, ensuring excellent customer service, managing staff, and maintaining a high standard of quality in food and beverage offerings. Responsibilities: - Manage all aspects of the bar operations, including inventory management, ordering supplies, and maintaining equipment - Develop and implement strategies to increase sales and profitability - Ensure compliance with health and safety regulations - Train and supervise bar staff, providing guidance and support as needed - Create and maintain a positive work environment, fostering teamwork and professional growth - Monitor customer satisfaction and address any issues or concerns promptly - Collaborate with the kitchen staff to ensure efficient food service - Plan and organize special events or promotions to attract customers - Handle customer complaints or inquiries in a professional manner - Maintain cleanliness and organization of the bar area Qualifications: - Previous experience in a leadership role within the food industry, preferably in a bar or restaurant setting - Strong knowledge of food preparation techniques and beverage service standards - Excellent communication and interpersonal skills - Proven ability to manage a team effectively, including hiring, training, and scheduling - Proficient in inventory management and cost control measures Job Types: Full-time, Permanent Pay: $19.00-$21.00 per hour Expected hours: 40 per week Benefits: Company events Dental care Discounted or free food Extended health care Flexible schedule On-site parking Store discount Vision care Flexible Language Requirement: French not required Schedule: 8 hour shift Day shift Evening shift Overtime Weekends as needed Supplemental pay types: Overtime pay Tips Work Location: In person Expected start date: 2024-07-02
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