Banff Park Lodge Demi Pastry Chef

Banff Park Lodge
Banff, AB
$20.50–$22.50 an hour - Full-time, Permanent
Job details
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$20.50–$22.50 an hour
Job type
Shift & schedule
8 hour shift
Weekend availability
Evening shift
Day shift
Conveniently located in the Town of Banff, just steps away from the glacier-fed Bow River, Banff Park Lodge is a full-service Resort Hotel and Conference Centre. Here we experience the best of both worlds: the peace and solitude of a quiet location, yet quick access to a livelier scene in downtown Banff. The Banff Park Lodge has two sister properties; the Bow View Lodge and Peaks Hotel & Suites.

We are currently seeking a full-time permanent Demi Pastry Cook, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime hours. The salary for this position is based on experience, 30-40 hours per week.

Employee Incentives:

Staff accommodation available based on availability, starting at $8.00/day
Term bonus up to $1,500
Friends and family rates available at all three properties, F&B discounts available at The Crave Mountain Grill Restaurant and La Terrazza Dining Room & Lounge
Health benefits available after 6 months of employment including life insurance, dental, medical and drug coverage
Free duty meal
Education reimbursement for English as a Second Language Course
Payroll deduction available for a local gym membership
Uniforms supplied and cleaning provided daily
Duties Include (but are not limited to):

Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the Pastry Chef
Make prep list and maintain par stocks and freezer prep levels
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
Report for shift on time; with a professional appearance and positive attitude
Ideal candidate:

Reliable and can commit to at least 6 months of employment
Experience in a hotel restaurant is an asset
Prepares high quality food and follows superior sanitation standards
Is physically capable of lifting and carrying heavy items and standing for long periods of time
Is a team player, able to work in close conditions with several other people
Job Types: Full-time, Permanent

Salary: $20.50-$22.50 per hour


Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

8 hour shift
Supplemental pay types:

Bonus pay
Overtime pay
Ability to commute/relocate:

Banff, AB: reliably commute or plan to relocate before starting work (required)
Application question(s):

Do you currently require sponsorship to work in Canada?
We provide support in the recruitment process to candidates with accessibility needs. Please advise if you require any adjustments.
When are you available to start?
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Baking: 1 year (preferred)
Work Location: One location