Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day, Evening

Salary: $19.37 to $25.31 Hourly for 32 hours per week, Other Benefits, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Pension Plan Benefits, RRSP Benefits, Vision Care Benefits

Anticipated Start Date: As soon as possible

Location: Banff, Alberta (2 vacancies ) 

Skill Requirements:


Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
Experience: 2 years to less than 3 years

Chef Category: Chef de partie
Work Setting: Restaurant, Resort
Specific Skills: Plan and direct food preparation and cooking activities, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Supervise cooks and kitchen staff
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods
Work Location Information: Staff accommodation available
Ability to Supervise: Working groups
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning


Other Information:Full time 32-44 hrs per week. Part Time applications welcomed.

Languages: English


Employer: The Fairmont Banff Springs

How to Apply:


Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.



Online: https://www.fairmontcareers.com

Web Site: https://www.fairmontcareers.com

Advertised until: 2015/10/22