Banff Hospitality Collective Chuck's Steakhouse
Banff, AB
Full-time
 
Job details
Job type
Full-time

Location
Banff, AB

Benefits
Pulled from the full job description
Designated paid holidays
Disability insurance
Extended health care
Flexible schedule
Paid vacation
RRSP match

Full job description
We’re seeking an Assistant General Manager to join us at Chuck's Steakhouse! Banff’s most luxe restaurant, Chuck’s features an exclusive collection of the highest quality, locally sourced Alberta beef served up in a stylish ranch-inspired dining room with panoramic mountain views. Our in-house dry aged, 100% Alberta beef is grilled over hardwood and mesquite, then finished to perfection under an 1800-degree broiler. Chuck's Steakhouse is the true Alberta beef experience. Want to know more? Check us out here: https://www.chuckssteakhouse.ca/

Assistant General Manager

The Assistant General Manager contributes to the success of Banff Hospitality Collective by participating in the management of the daily operations of the restaurant, including management of all employees in conjunction with the General Manager. In addition, they assist with inventory and ordering of liquor and supplies, optimize profits and ensure that guests have had an experience which lives up to the company values. They work closely with the culinary team and participate in decisions with the BHC executive team.

We Love Perks! This Position Includes:

Great salaries, achievable bonus programs + tips
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Learning & Development allowance
Cell phone allowance
Extended health benefits with premiums completely paid for by BHC after 3 months
RRSP matching program after 3 months
Short Term & Long Term Disability coverage after 3 months
Paid vacation + statutory holidays
Paid community volunteer time
Affordable manager housing may be available
What You’ll Do:

Oversee all areas of the venue and make quick, effective decisions on the fly
Manage costs (food, beverage, labour, supplies) while maximizing sales
Complete financial and payroll-related admin tasks accurately and on time
Maintain high standards for cleanliness, food safety, and overall compliance
Uphold brand standards and lead by example
Foster a supportive team environment and handle guest concerns with care
Actively participate in team planning meetings and contribute to long-term goals
What You Have:

2+ years of experience in the food and beverage industry
ProServe certification required; WSET certification is a bonus
Strong communication skills and a collaborative, team-first mindset
Ability to utilize and train others on various tech systems
A natural relationship builder who thrives in a people-first environment
Understands the value of workplace culture and clear, respectful communication
Open-minded, diplomatic, and professional in all interactions
Flexible schedule required
Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.


Applicants must be legally eligible to work in Canada.