Anejo Restaurant Assistant General Manager

Añejo Restaurant
Banff, AB
$50,000–$60,000 a year - Full-time
Job details
No matching job preferences
$50,000–$60,000 a year
Job type
Shift & schedule
Weekend availability
Night shift
Evening shift
Monday to Friday
Bienvenido to Añejo, the home of Canada’s Largest Selection of Tequila. Saying that we’re passionate about tequila is an understatement. We’re tequila experts. For years we’ve pursued our assortment, learning about Mexican culture along the way. We’ve acquired knowledge of fresh-made Mexican cuisine and Central Western Mexico-inspired décor. Through countless hours of visiting distilleries and absorbing the knowledge and passion of Mexican people, we’ve become what Añejo is today: iconic.

We call ourselves tequiliers. We love learning about tequila almost as much as we love teaching our team members and guests about this great spirit!
Our family of companies includes Añejo Restaurant, Blanco Cantina, Elephant & Castle Pub and Restaurant, State & Main Kitchen + Bar, and Original Joe’s. We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions, and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify) and a chance to grow right alongside us. By joining Añejo your future career opportunities are endless!

Job Title
Assistant General Manager

What You’ll Do:
You will report to the General Manager (this may vary from time to time depending who is on shift). You will:

Be responsible for managing daily company operations to ensure positive, safe and profitable working environment.
Have a firm understanding of tequila and agave spirits.
Lead on the floor always.
Adhere to all company policies and procedures.
Adhere to all government regulations regarding Labour Standards and Human Rights, ensuring a professional and safe working environment.
Be responsible for ensuring restaurant cleanliness and passing both Health Inspection and Steritech audits with 80% score.
Ensure all staff are trained up to company standard and all new employees receive the set 5-day training program.
Ensure all mystery shop audits are scoring 80% or higher.
Be responsible for consistent and correct staff documentation and coaching.
Be responsible for 60-day reviews of new bartenders and also annual reviews with the General Manager.
Ensure that all drinks are being prepared to the company’s spec and standard.
Ensure that all food items are being prepared to company spec and standard.
Interact with guests to take orders and serve food and beverages.
Actively promote upcoming events and building the brand.
Ensure that employees follow the company standards, policies, and strategies.
Cooperate with General Manager in recruiting, training, payroll processing, performance evaluation, promotions, and terminations.
Delegate daily work assignments and schedules for employees.
Coordinate with General Manager in planning projects, expense controls, schedules, and manpower.
Develop systems for basic and specialized training of staff in all roles.
Co-ordinate with kitchen leadership to ensure free flow of real time communication amongst all staff.
Live our core value: Taking Care of People.
Who You Are:

You have your First Aid, Food Safe, ProServe, and ProTect Security Certifications, as well as a recent police check.
You have a firm understanding of labour standards and human rights regulations.
You have 1-2+ years of proven restaurant management experience.
You are a genuine, personable, vibrant, and team-oriented individual.
You pride yourself on your customer service skills, your ability to make people feel at home, your reliability, and your ability to “keep upbeat” even during the busiest shifts.
You are solution focused and resourceful – you think on your feet effectively to find resolutions to situations.
You manage time effectively through planning and multitasking without skipping a beat.
You are a great communicator, both in person and on the phone/online.
You are easily coachable and see feedback as an opportunity to keep improving your skills and abilities.
You might have future aspirations to be employed as Store Management or in our Corporate team.
Location: 111 Banff Avenue, Banff, Alberta T1L 1J3

Job Type: Full-time

Salary: $50,000.00-$60,000.00 per year


Casual dress
Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Store discount
Flexible Language Requirement:

French not required

Evening shift
Monday to Friday
Night shift
Weekend availability
Supplemental pay types:

Bonus pay
Ability to commute/relocate:

111 Banff Avenue, Banff, Alberta T1L 1J3: reliably commute or plan to relocate before starting work (required)

restaurant management/supervisor: 1 year (required)
Work Location: In person