Lake Louise, AB
Fairmont Chateau Lake Louise - Alberta

Alberta
From $24 an hour - Full-time, Permanent


Job details
Salary
From $24 an hour
Job type
Full-time
Permanent
Benefits
Pulled from the full job description
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site gym
RRSP match
Full Job Description
Chef de Partie

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Bring your talent to new heights.

What is in it for you:

Experience living in Banff National Park in the iconic location of Lake Louise
Subsidized staff accommodation provided on-site for full time status
Access to our Lifestyle Program activities
One duty meal in our newly renovated staff cafeteria
Competitive extended benefits package including medical, vision and dental for full time permanent status
Employee Travel Program
Comprehensive Wellness Platform (LifeWorks)
Discounts on food & beverage/fitness centre/spa/golf
Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor
What you will be doing:

Review the daily production sheets with the Sous Chef
Prepare and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
Liaise with Front of House Manager as needed and answers telephone responding to questions when Sous Chef is not available
Actively participate in training of culinary skills to junior staff and apprentices
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including fridges/freezers, countertops and stovetops
Ensure that station opening and closing procedures are carried out to standard
Keep overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
Operate all kitchen equipment and conduct themselves with safety in mind at all times
Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Sous Chef in a timely fashion
Responsible for the day to day operations of their station
Prepare lists of food products required for station for Sous Chef order and approval
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Adhere to all hotel environmental policies and initiatives
Carry out any other tasks as assigned
Your experience and skills include: **

Minimum 5 years cooking experience
Experience in a luxury hotel with comparable service and standards an asset
Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent
Valid Food Handler Certificate required
Must have experience and be proficient in both a la carte and production cooking
Previous supervisory experience
Self‑motivated, with the ability to make effective decisions
Demonstrates initiative, and the ability to work with minimal supervision
Ability to maintain high service levels under pressure
Ability to consistently stand and walk through out shift
You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.

Your team and working environment:

Fast-paced, upscale, luxury hotel
Close proximity to multiple ski resorts in winter and world-renowned hiking trails in summer
Hospitality employees worldwide making this a great place to develop lifelong connections
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Types: Full-time, Permanent

Salary: From $24.00 per hour

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site gym
RRSP match
Vision care
Wellness program
Schedule:

8 hour shift
Hiring Insights
Hiring 10+ candidates for this role