Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening

Salary: $36,500.00 Yearly for 37.5 hours per week, Gratuities, Medical Benefits, Dental Benefits, Group Insurance Benefits, RRSP Benefits

Anticipated Start Date: As soon as possible

Location: Banff, Alberta (1 vacancy) 

Skill Requirements:


Education: Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Food service manager certification, Safe food handling certificate, Serving It Right Certificate, Smart Serve, First Aid Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 2 years to less than 3 years

Business Equipment and Computer Applications: Computerized bookkeeping systems, Point-of-sale system, Word processing software, Spreadsheet software, General office equipment
Ability to Supervise: 10 people or less
Budgetary Responsibility: $100,001 - $500,000
Work Setting: Restaurant, Hotel
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Monitor revenues and modify procedures and prices, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Enforce provincial/territorial liquor legislation and regulations, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Cost products and services, Customer service oriented
Work Site Environment: Non-smoking
Security and Safety: Bondable, Criminal record check
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking
Work Location Information: Staff accommodation available
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning


Other Information:. Experience with commercial kitchen equipment operation and maintenance

Languages: English


Employer: YWCA of Banff

How to Apply:


Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.



By E-mail: maureen@ywcabanff.ab.ca

Web Site: https://www.ywcabanff.ab.ca

Advertised until: 2015/08/21