Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening

Salary: $20.40 Hourly for 40 hours per week

Anticipated Start Date: As soon as possible

Location: Banff, AB, Alberta (1 vacancy) 

Skill Requirements:


Education: Completion of high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years

Ability to Supervise: 10 people or less, 15 people or less
Budgetary Responsibility: 0 - $100,000
Work Setting: Restaurant
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented
Essential Skills: Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning


Other Information:As a Kitchen Manager, responsibilities also include training and supervising Cooks and Kitchen Helpers according to company standards.

Languages: English


Employer: BPR Banff Ltd. o/a Boston Pizza

How to Apply:


Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.



By Mail:  
10456 Southport Road SW
Calgary, Alberta
T2W 3M5


In Person between 9:00 and 17:00:  

225 Banff Avenue
Banff, Alberta
T1L ,1A2

By E-mail: cantrill5846@gmail.com

Advertised until: 2015/11/02