Banff Lodging Company Line cook

Terms of Employment: Permanent, Full Time, Weekend, Day, Evening

Salary: $13.00 Hourly for 30 hours per week, Bonus, Other Benefits

Anticipated Start Date: As soon as possible

Location: Banff, AB T1L1H8, Alberta (4 vacancies ) 

Skill Requirements:

Education: Completion of high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: 2 years to less than 3 years

Cook Categories: Line cook
Work Setting: Restaurant, Hotel
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza
Types of Meals/Food Prepared: All meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Work Location Information: Staff accommodation available, Rural community
Transportation/Travel Information: Public transportation is available
Essential Skills: Reading text, Numeracy, Communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing

Languages: English

Employer: Banff Lodging Company

How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.


Advertised until: 2015/11/04