Creative
Banff, AB
$60,000–$70,000 a year - Full-time
Creative
Banff, AB
$60,000–$70,000 a year
Job details

Pay
$60,000–$70,000 a year
Job type
Full-time
Shift and schedule
8 hour shift
Weekends as needed
Nights as needed
+ show more

Location
Banff, AB

Benefits
Pulled from the full job description
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Paid time off
Vision care

Full job description
Job Description
Are you ready to lead a dynamic kitchen team and take the culinary helm of one of Banff's most beloved establishments? We are seeking an experienced and passionate Chef to create unforgettable dining experiences that blend tradition with innovation.

About Us:

Our iconic mountain pub has been a cornerstone of Banff's dining and nightlife scene for decades. Known for its warm hospitality, vibrant atmosphere, and elevated pub-inspired menu, we cater to locals and visitors alike. With a focus on quality, creativity, and a commitment to excellence, we are looking for a Chef to elevate our culinary offerings and uphold our legacy.

Why This Role is Your Culinary Dream:

Leadership & Vision: Lead a talented team in crafting elevated pub-inspired dishes with a modern twist, bringing fresh energy to a celebrated institution.
Creative Freedom: Design seasonal menus, daily features, and unique offerings that attract a loyal customer base and stand out in Banff's competitive dining scene.
Career Growth: This position offers a career-defining opportunity with potential for professional growth within a company dedicated to culinary excellence.
Work-Life Balance: Enjoy a supportive environment in a vibrant mountain town, offering the perfect balance of challenge and quality of life.
Your Key Responsibilities:

Inspire and Lead: Oversee all kitchen operations, leading a dedicated team to execute exceptional dishes that reflect our standards and creativity.
Menu Development: Innovate new dishes and evolve our existing menu to keep it fresh, exciting, and reflective of guest preferences.
Operational Excellence: Manage food costs, inventory, and kitchen operations to maintain efficiency and profitability.
Training and Development: Mentor and train kitchen staff, fostering a culture of collaboration, respect, and professional growth.
Quality Assurance: Maintain consistent quality, taste, and presentation of all menu items, ensuring an outstanding guest experience every time.
What We’re Looking For:

Experience: 7+ years of progressive experience in a professional kitchen, with at least 3 years in a leadership role.
Leadership Skills: Proven ability to lead, motivate, and manage a team in a high-energy, fast-paced environment.
Creativity: A passion for crafting unique dishes and enhancing traditional menu items with a modern flair.
Culinary Expertise: Strong technical skills, particularly in modern and traditional cooking techniques.
Certifications: Food Handler Certification (preferred).
Adaptability: Ability to thrive under pressure while maintaining attention to detail and consistency.
Perks & Benefits:

Compensation: Competitive salary of $60,000-$70,000 per year, with bonus opportunities.
Work-Life Balance: Flexible schedule with paid time off.
Benefits: Dental care, vision care, extended health coverage, discounted meals, and on-site parking.
Career Development: Opportunities for growth within a thriving and supportive organization.
How to Apply:

If you’re a Chef with a bold vision, strong leadership skills, and a passion for creating memorable dining experiences, we want to hear from you!

Send your resume and cover letter detailing your experience and your vision for the future of our iconic mountain pub’s kitchen.

Join us and bring your culinary artistry to the heart of Banff!

Job Type: Full-time, Permanent

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Additional pay:

Bonus pay
Tips
Benefits:

Dental care
Discounted or free food
Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
Weekends as needed
Experience:

Cooking: 7 years (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person