Royal Canadian Lodge
 
Banff, Alberta, T1L1C9, Canada, Banff, AB T1L 1C9
Part-time
 
Shift and schedule
Morning shift
Night shift

Location
Banff,Alberta,T1L1C9,Canada, Banff, AB T1L 1C9

Full job description
THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and hotels.
Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skill sets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.
With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.
At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

Primary Responsibilities:

- Sets up work station as required to include filling dish machine, checking chemical levels, setting up flatware presoak, and gathering required set-up equipment for pot sink.

- Rinses/ scrapes all dishes; washes dishes and flatware as each rack is filled; may put clean dishes in assigned storage locations.

- Sweeps and mops kitchen floor at the end of each meal period and after spill, empties and cleans trash cans when they become full.

- Monitors chemicals and water temperature during shift, changes water at specified intervals.

- Cleans kitchen equipment such as hoods, filters, steam tables, bus tables, carts, ovens and grills; cleans and organizes storeroom.

- Notifies supervisor of any malfunctioning equipment or unsafe conditions.

- Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

- Provides a professional image at all times through appearance and dress.

- Follows company policies and procedures.

Note: Other duties as assigned by supervisor or management

Preferred Knowledge/ Qualifications

- Multi-tasked assignments and work effectively as a team member.
- Work well under pressure and changing situations.
- Maintaining high standards of productivity and efficiency in the kitchen.
- Able to adapt to early morning/late night shift start and end times.
- Maintain positive attitude and excellent level of service

Behaviors
Preferred
Team Player: Works well as a member of a group
Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred
Goal Completion: Inspired to perform well by the completion of tasks
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals