Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening

Salary: $41,100.00 to $49,920.00 Yearly for 40 hours per week, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits

Anticipated Start Date: 2016/01/12

Location: Lake Louise, Alberta (2 vacancies ) 

Skill Requirements:


Education: Completion of high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Cook Red Seal Certificate, Safe Food Handling certificate
Experience: 3 years to less than 5 years

Chef Category: Sous-chef
Work Setting: Formal dining room, Restaurant, Cafeteria, Resort
Cuisine Specialties: Canadian
Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff, Supervise chefs de partie/specialist chefs
Additional Skills: Maintain records of food costs, consumption, sales and inventory
Security and Safety: Bondable
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Work Site Environment: Noisy, Odours, Hot, Cold/refrigerated, Non-smoking
Work Location Information: Staff accommodation available, Remote location, Willing to relocate
Ability to Supervise: More than 20 people
Essential Skills: Reading text, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use


Languages: English


Employer: The Lake Louise Ski Area

How to Apply:


Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.



By Mail:  
PO Box 5
Lake Louise, Alberta
T0L 1E0


In Person between 9:00 and 17:00:  

1 Whitehorn Road
Lake Louise, Alberta
T0L ,1E0

By Fax:  (403) 522-1342

By E-mail: jobs@skilouise.com

Online: https://www.skilouise.com

Web Site: https://www.skilouise.com

Advertised until: 2016/04/10