Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening

Salary: $44,000.00 Yearly for 40 hours per week, Bonus, Gratuities, Other Benefits, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Group Insurance Benefits

Anticipated Start Date: As soon as possible

Location: Banff / Canmore, Alberta (1 vacancy) 

Skill Requirements:


Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years

Ability to Supervise: 10 people or less, Staff in various areas of responsibility
Budgetary Responsibility: $500,001 - $1,500,000
Work Setting: Restaurant, Convention centre, Hotel, Lounge, Formal dining room, Resort
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Monitor revenues and modify procedures and prices, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Enforce provincial/territorial liquor legislation and regulations, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Cost products and services, Customer service oriented
Work Site Environment: Non-smoking, Air conditioned
Security and Safety: Bondable
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Walking
Transportation/Travel Information: Public transportation is available
Work Location Information: Staff accommodation available
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning


Other Information:Work Location- 222 Lynx Street, Banff, AB. At least 3 year supervisory experience in restaurant business will be an asset. Any of Bookkeeping or Accounting experience will be an asset.

Languages: English


Employer: Banff Park Lodge

How to Apply:


Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.



By Mail:  
222 Lynx Street, P.O. Box 2200
Banff, Alberta
T1L 1K5


In Person between 9:00 and 17:00:  

222 Lynx Street, P.O. Box 2200
Banff, Alberta
T1L 1K5

By Phone: between 9:00 and 17:00:  (403) 762-4433

By Fax:  (403) 762-4740

By E-mail: bross@banffparklodge.com

Online: https://www.banffparklodge.com

Web Site: https://www.banffparklodge.com

Advertised until: 2016/04/01