Pursuit Collection
 
Banff, AB
Full-time
 

Job details
Job type
Full-time

Location
Banff, AB

Full job description
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memories

PURSUIT PERKS

Join an inclusive, global team and make life-long connections

Enjoy free access to Pursuit attractions and 50% off for friends

Get discounts on hotel stays, dining, and retail

Access subsidized mental health and wellness resources

Join us at the Top!

As Executive Chef at the Banff Gondola, you won’t just run a kitchen — you’ll define an entire culinary identity at one of the most iconic attractions in Canada. This is your opportunity to build a legacy, lead a passionate team, drive innovation at altitude, and create food worthy of a bucket-list destination. Your menus will shape stories, elevate experiences, and set the standard for modern mountain cuisine.


You get to set the culinary identity for one of the most visited attractions in the country. Your food must match that reputation. You’ll mentor emerging talent, experiment boldly, elevate dishes, and push boundaries. You will drive hospitality excellence, craft menu storytelling that reflects mountaintop dining and local ingredients and actively create and participate in seasonal festivals, balancing volume and advanced quality. Food is not a sidebar here, it’s a headline. You’ll work in a place where people genuinely care about what you’re building, in an environment that values heart, pride, and authenticity. This is a role where you don’t just cook, shape culture, develop people, and define what mountain dining can be in Banff and beyond.

At Pursuit we are united by an intrinsic love of exploring, undefined by physical borders. Together, team members and guests create inspiring memories to share for years to come.

Our Vision: To be the world’s leading provider of experiential adventure travel.

Our Mission: To connect guests and staff to iconic places through unforgettable, inspiring experiences .

YOUR DAILY PURSUIT

Elevate modern mountain cuisine, inspir e a passionate culinary team, and craft unforgettable dining mome n ts with the most iconic view in the Rockies .

RESPONSIBILTIES ( including but not limited to )

Management

Continually evaluate the food program processes; proactively taking action to capitalize on opportunities for growth efficacy and quality, using pricing analysis and feedback
Execute a progressive, inspired, and consistent product that differentiates Banff Gondola Restaurants from its competitors
Assist in developing concepts of service, policies, procedures, and menus for food outlets and banquets
Write menus and recommendations to the BJC Executive Chef for future months, holidays, special events and promotions
Support preparation, recommendation, and implementation of departmental monthly and annual budget forecasts, monitoring the progress of each period and throughout the year
Assist in the development and implementation of short- and long-term goals and related F&B strategies and programs
Identify, research, develop, and implement policies and procedures related to food preparation
Supervision

Supervise the training and cross training of kitchen staff across all levels of food preparation
Lead scheduling, task delegation, and adaptation to business volume and needs
Interview and hire employees, conduct performance reviews and disciplinary actions
Build relationships with other departments to ensure communication and effective problem resolution
Report, manage, and see to completion all maintenance and repair needs with Maintenance and Operations teams
Food Preparation

Supervise, expedite and participate in food preparation for restaurants and banquets, in accordance with standards of quality, quantity, taste and presentation
Assist in the development of food specifications
Conduct and develop portion control tests for yield and quantity
Enforce proper sanitation practices to prevent food spoilage and contamination.
Inspect the delivery of food to ensure quality
Supervise the creation of attractive food displays, including Grab and Go
Verify taste, temperature, and visual appeal of all food
Coordinate HACCP Program with all Sous Chefs and Supervisors ensuring HACCP logs are accurately filed
Monitor, report, and action-plan all waste reduction opportunities
Administration

Attend and conduct Sous Chef and Supervisor meetings to ensure coordination of activities, and review of policies and procedures
Meet with other departments and clients to plan and coordinate food and beverage functions
Ensure compliance with departmental policies, rules, and regulations
Review and approve food requisitions, inter-kitchen transfers and production quantities
Maintain cost control procedures by reviewing labor and supply costs
Prepare the monthly labor and revenue forecasts
Manage food cost and monthly inventory counts
Review labor projection tracker daily
Other Responsibilities

Comply with the Pursuits policies and procedures
Perform other tasks as assigned by management
REQUIRED SKILLS & QUALIFICATIONS

Red Seal Certification or Equivalent
Advanced Food Safety Training is considered an asset
Minimum 7+ years of industry & culinary management experience in high-volume food service and restaurant operations
Multi-venue and High-Volume Experience
Ability to manage in a diverse environment with focus on guest service
Experienced and proficient in the latest sanitation and HACCP standards
Understanding of cost controls - food & labor
P&L accountability and/or contract-managed service experience is desirable
Understanding, support and development of sustainable cuisine
Experience in menu writing and analysis comprehension
Computer literacy including word processing and presentation software
People management and culinary leadership experience
Commitment to staff development and training
Strong verbal and written communication skills
Elevate modern mountain cuisine, inspire a passionate culinary team, and craft unforgettable dining moments with the most iconic view in the Rockies.

About Us:

We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included.

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago.

What will your work environment be like?

At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.

Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.

Equal Employment Opportunities Information

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team!
We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta@pursuitcollection.com .

We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.