Banff Park Lodge 201 Lynx Street, Banff, AB T1L 1H1 $48,000–$52,000 a year - Permanent, Full-time Banff Park Lodge 201 Lynx Street, Banff, AB T1L 1H1 $48,000–$52,000 a year Job details Pay $48,000–$52,000 a year Job type Full-time Permanent Shift and schedule 8 hour shift Overtime Weekends as needed Location 201 Lynx Street, Banff, AB T1L 1H1 Benefits Pulled from the full job description Company events Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance Full job description Are you passionate about making memories and being a part of the success of an event? Weddings, business conferences, group events – do you love working in a fast-paced, never boring, environment? And on top of that do you have a warm, outgoing and energetic personality? If so, we have an exciting opportunity that awaits you! Become part of the Banff Park Lodge Collection of Hotels team! We are a vibrant and innovating locally owned group of hotels on the edge of downtown Banff. Our two sister properties, Bow View Lodge and Peaks Hotel & Suites, complete the team. We also operate 3 dining outlets with over 19,000sq ft of meeting space that requires catering concepts for a variety of groups and special events. We are proudly committed to creating an inclusive, safe, and equal work environment for all. We understand the importance of having a diverse team. We wish success for all staff members both inside and outside of work. We do not tolerate any form of discrimination, including in recruitment, based on race, colour, religion, gender and sexuality, nationality, age, disability, Aboriginal/Native American status, or other. We are happy to consider accessibility assistance to applicants upon request. Please submit accommodation requests to hradmin@banffparklodge.com and title “"APPLICATION ASSISTANCE REQUEST". We thank all candidates for their application. Thank you for your interest in joining our team as Catering Manager! In this position you would be working day shifts, evening shifts, weekends and holidays with opportunities for overtime hours. The salary for this position is based on experience. Amazing benefits are waiting for you, not limited to: Staff accommodation (based on availability), Staff rates and friends and family rates at our hotels and restaurants, Frequently held staff events and involvement opportunities, Free duty meal in our Staff Cafeteria serving lunch and dinner daily, Health benefits available, including life insurance, dental, medical and drug coverage, Free dry cleaning for work attire available, Payroll deduction available for a local gym membership, Use of hotel pool and gym facility (restrictions apply), 15% off treatments at Cedar & Sage, Employee Referral Program, Support on Professional Development. This is generally what your day-to-day would entail: Lead and manage the Banquet team in all aspects of the department and ensure service standards are followed, Be a part of recruiting and oversee staff training, Create staff schedules, Provide excellent customer service and react quickly and professionally to guest concerns, Balance operational, administrative and colleague needs, Contribute to departmental meetings, Review all banquet event orders to ensure proper set-ups, coffee breaks and meals are in place, Work with the Conference Services & Catering department to ensure that revenues and guest satisfaction levels are maximized, Ensure proper staffing and scheduling of all Banquet colleagues in accordance to productivity guidelines, Follow all policies, procedures, and service standards, Follow all safety and sanitation policies when handling food and beverage, Making weekly schedules, Conducting payroll reports and ensuring accuracy, Monthly inventory, Report to Assistant Director of Food & Beverage & Director of Food & Beverage, More as needed or assigned. Here are some of our expectations: Flexible schedule required Previous food and beverage management experience required Strong interpersonal and communication skills to be an effective leader to your team Must be physically cable of lifting and carrying up to 50 pounds. If you feel that you are the suitable person for this role, please apply directly via Indeed. Thank you for your interest in our company! Job Types: Full-time, Permanent Pay: $48,000.00-$52,000.00 per year Additional pay: Bonus pay Benefits: Company events Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance On-site parking Tuition reimbursement Schedule: 8 hour shift Application question(s): How long do you plan to be in Banff? Do you require staff accommodation? Please state your pronoun (optional). Do you require assistance during the application process? If so, please send an email to hradmin@banffparklodge.com to request assistance OR indicate Not Applicable (N/A). When are you available to start? Experience: hotel catering/banquet: 1 year (preferred) management: 1 year (preferred) Work Location: In person
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