Banff Park Lodge
 
Banff Park Lodge in Banff, AB
$20–$22 an hour - Permanent, Full-time
Job details


Pay
$20–$22 an hour
Job type
Permanent
Full-time
Shift and schedule
8 hour shift
Overtime
 
Benefits

Company events
Dental care
Disability insurance
Extended health care
Life insurance
On-site parking
Vision care
 
Full job description
Welcome! - Banff Park Lodge collection of hotels operates 3 properties - Banff Park Lodge Resort Hotel & Conference Center, Bow View Lodge, and Peaks Hotel & Suites - all with an ideal location, steps away from lively downtown Banff on one side and from peaceful, glacier-fed Bow River on the other.

Banff Park Lodge Hotel is home to two of Banff's top restaurants:
- Crave Mountain Grill, our well loved breakfast buffet offering the usual favourites and then some.
- La Terrazza, Banff's number 1 rated Italian restaurant with authentic cuisine and seasonal changing menu.

Thank you for your interest in joining our team as First Cook, a team which works to create the best experiences for our guests and fellow staff.

We are proud to say that we are a Bow Valley Workplace Inclusion Charter Signatory and we welcome people of all lifestyles, origins, beliefs and other.

Employee Incentives:

Term bonus upon fulfilling your contract
Staff accommodation from $8.00 per day (based on availability)
Free duty meals in our staff cafeteria
Discount on hotel rooms and on food and drinks in our 2 in-house restaurants.
Monthly staff socials
Health benefits available after 6 months of employment.
15% off spa treatments at Cedar & Sage.
Corporate Canoe Club Pass
Ski pass subsidies during ski season
Refer a friend bonus
Responsibilities:

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Report to and follow instructions from Executive Chef and Sous Chef
Maintain clean and safe work station
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Minimize food waste and spoilage
Ideal Candidate:

Aspiring to become an apprentice
One year of experience in a kitchen required, hotel restaurant cooking is an asset
Prepares high quality food and follows superior sanitation standards
Is physically capable of lifting and carrying heavy items and standing for long periods of time
Is a team player, able to work in close conditions with several other people
Job Types: Full-time, Permanent

Salary: $20.00-$22.00 per hour

Benefits:

Company events
Dental care
Disability insurance
Extended health care
Life insurance
On-site parking
Vision care
Schedule:

8 hour shift
Supplemental pay types:

Bonus pay
Overtime pay
Tips
Application question(s):

When are you available to start?
How long do you plan to work with us?
Please state your pronoun (optional).
Do you require staff accommodation?
We provide support in the recruitment process to candidates with accessibility needs. Please advise if you require any adjustments.
Work Location: In person