Banff Aspen Lodge
Banff, AB

Job details
Full-time
2 hours ago
Benefits
Extended health care
Dental care
Company events
Vision care
Skills
Customer service
Labelling
Presentation skills
Team management
Customer service orientation
Cake decorating
Food industry
Food preparation
Basic knife skills
Baking and confectionery experience
Food safety
Client interaction
Professional kitchen experience
Full job description
Job Summary
We are seeking a passionate, skilled, and motivated Baker Supervisor to join our vibrant culinary team. This is a hands-on role where you will be responsible for the daily preparation of all pastries, baked goods, grab-and-go items, and confections served at Whitebark Café, while also providing leadership and direction within the kitchen. We are a small, creative, energetic, and hardworking team looking for someone who is fun, reliable, organized, and passionate about baking. Cross-training on all kitchen shifts will be provided, offering the opportunity to contribute across all aspects of our kitchen operations.

Staff Accommodation Available

Responsibilities

Prepare and assemble a variety of baked goods, including cakes, pastries, and confections, adhering to established recipes and standards
Decorate cakes and desserts with artistic flair using various cake decorating techniques to create visually appealing products
Handle food production tasks such as mixing, baking, portioning, and assembling ingredients efficiently
Package finished products carefully to maintain freshness and presentation for retail or catering purposes
Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations
Assist with food handling procedures, ensuring proper storage, labeling, and rotation of ingredients
Support catering events by preparing specialty items and delivering excellent customer service
Requirements

Proven experience in cake decorating, baking, or pastry arts within a food industry setting
Strong skills in food preparation, cooking techniques, and knife handling
Knowledge of food safety standards and proper hygiene practices in a commercial kitchen
Experience with food packaging, presentation, and portion control
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Excellent customer service skills when interacting with clients or team members
Prior kitchen experience in restaurants or catering environments is highly desirable
Culinary experience involving food handling, food production, or bakery operations is preferred
Other Information:

Starting Wage: $22 - $25/hour plus tips
Hours per Week: 32 - 40 hours
Staff housing: Subject to availability
Regular Staff Events (Paintball, BBQ, curling, etc)
Join us if you’re eager to bring your culinary creativity to life! This role offers a lively atmosphere where your skills will make a real impact—delighting customers with exceptional baked goods while growing your expertise in the vibrant food industry.

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Benefits:

Company events
Dental care
Extended health care
Vision care
Experience:

Baking: 1 year (preferred)
Location:

Banff, AB (preferred)
Work Location: In person