Accommodation Available
Innvest Hotels o/a Royal Canadian Lodge & Charltons Banff
459 Banff Avenue, Banff, AB
$20.80 an hour - Full-time, Permanent 
Job details

Salary
$20.80 an hour
Job type
Full-time
Permanent
Shift & schedule
Overtime
Weekends as needed
Morning shift
Every Weekend
Day shift
Monday to Friday
Holidays
THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

Scope & General Purpose

Under the direct supervision of the Sous Chef and the general direction of the Executive Chef, the Breakfast Cook is Responsible for smooth delivery of meals to dining guests, keeping food quality and consistency in line with business and within the Alberta Food Safety and Royal Canadian Lodge standards.

Duties & Responsibilities:

The duties and responsibilities for the Breakfast Cook include, but are not limited to the following:

· Assures adherence to hotel standards of food quality, preparation, and recipes.

· Sets up the line.

· Prepares each item on menus (breakfast, lunch, dessert, and room service) according to the hotels’ recipes.

· Follow proper safety, hygiene, and sanitation practices always.

· Communicate clearly with co-workers and leadership team to ensure a smooth food service operation is achieved.

· High level of guest satisfaction with food presentation and quality according to guest comment cards.

Job Types: Full-time, Permanent

Salary: $20.80 per hour

Flexible Language Requirement:

French not required
Schedule:

Day shift
Every Weekend
Holidays
Monday to Friday
Morning shift
Weekend availability
Supplemental pay types:

Overtime pay
Tips
Experience:

Cooking: 3 years (preferred)
Cooks: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Expected start date: 2023-08-07