The Rimrock Resort Hotel 300 Mountain Avenue, Banff, AB Permanent Job details Job type Permanent Job Description Chief Steward Reports to: Executive Chef, Director of F&B Oversees: Assistant Chief Steward, Stewarding Supervisor, Lead Steward, Stewarding Trainer, Stewarding Night Cleaner, Steward Scope The Chief Steward will oversee all aspects of the Stewarding Department and ensure a superior standard of cleanliness for all glassware, flatware, tableware and kitchen equipment in support of our Culinary and Food & Beverage teams. Duties and Responsibilities Balance operational, administrative, and Stewarding team member needs Maintain inventory and record keeping for all dinnerware, flatware, and glassware Source and price new product and present proposals to Executive Chef and Director of F&B for new items or for large purchases Review all banquet event orders to ensure proper set-up is in place Manage labour and expense budgets and approve all monthly purchases Keep an up-to-date proactive purchase template for each month’s budget break down Manage supply requisitions, chemicals and china/glass to ensure costs and breakage are kept to a minimum Prepare Purchase Orders and Stores Requisitions to be approved by GM and Controller Ensure all breakages and chipped items are taken out of circulation and inventoried Send and receive all items under warranty Manage work schedule, vacation, and time off requests of all Stewarding team members Routinely inspect all dishwashing equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained and that all equipment is in proper working condition Trouble-shoot problems with dishwashers and related kitchen equipment Complete performance reviews and administer performance management of Stewarding team members in accordance with company policy, documenting all actions taken Train Stewarding team members in the performance of their duties Work Experience Qualifications Completion of Grade 12 or equivalent Post-secondary education in business or hospitality/tourism is an asset 3+ years of experience in a managerial role in a Stewarding department Solid administrative abilities and competent in Microsoft Word, Excel, and Outlook Strong communication and interpersonal skills Comfortable providing positive feedback and support to all team members Able to contribute to creating a motivating work environment Understands the importance of adhering to and enforcing organizational policies and procedures.
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