The Rimrock Resort Hotel 300 Mountain Ave, Banff, AB Full-time Job details Job type Full-time We truly believe that our continued success is a result of our employee contributions. Positive attitudes, exceptional customer service skills and working as a team is really what makes The Rimrock the most desired hospitality experience in the Canadian Rockies. We pride ourselves on welcoming each new employee onto our team and helping them develop skills and knowledge to further their careers. It is our mandate to promote from within and facilitate both personal and professional growth and development. Scope The Chef de Partie is the team leader and is responsible for the day-to-day operation of their designated station. The Chef de Partie is the first point of contact for Commis Chefs and Demi Chefs and supports them in their culinary development. Duties and Responsibilities Review the daily production sheets with team Prepare, and when required, delegate the production of food items Actively participate in the training of culinary skills to junior staff Follow recipes and presentation specifications and prepare, season, and cook food following special dietary instructions where required Prepare list of food products required for station and give to Sous Chef to order Ensure that station opening and closing procedures are carried out to standard Keep over-production and food waste to a minimum by ensuring proper rotation, labelling and storing of food Ensure a clean and organized work station including fridges/freezers, countertops, and stovetops Ensure adherence to all sanitation and food production and storage procedures and codes Assist with the enforcement of Health & Safety protocols and ensure a clean and safe working environment for all staff Completion of other related tasks as assigned Physical Demands Continuous standing for long periods of time Frequent walking, bending Frequent reaching above and below shoulder height Frequent lifting and carrying up to 22 pounds / 10 kg Occasional lifting and carrying up to 50 pounds / 23 kg Working in a hot, noisy, fast-paced environment Qualifications Completion of Grade 12 or equivalent Culinary degree and 4 years of cooking experience OR 7 years of related cooking experience Experience and proficiency in both a la carte and production cooking Previous experience in a leadership role in the kitchen Valid food handler certificate Able to meet the physical demands of the position Self-motivated Able to work under pressure Excellent communication skills Thank you for your interest in joining our team! We share in your excitement to live and work in the Canadian Rockies. The Rimrock Resort Hotel is a Bow Valley Workplace Inclusion Charter signatory. We value the diversity of our employees and invite applications from all candidates. If you are contacted by a Recruiter, please let them know if there is any stage of the recruitment process that you will need support or accommodations for.
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