Rimrock Resort Hotel Chef de Partie

The Rimrock Resort Hotel

300 Mountain Ave, Banff, AB
Job details

Job type
We truly believe that our continued success is a result of our employee contributions. Positive attitudes, exceptional customer service skills and working as a team is really what makes The Rimrock the most desired hospitality experience in the Canadian Rockies. We pride ourselves on welcoming each new employee onto our team and helping them develop skills and knowledge to further their careers. It is our mandate to promote from within and facilitate both personal and professional growth and development.

The Chef de Partie is the team leader and is responsible for the day-to-day operation of their designated station. The Chef de Partie is the first point of contact for Commis Chefs and Demi Chefs and supports them in their culinary development.
Duties and Responsibilities
Review the daily production sheets with team
Prepare, and when required, delegate the production of food items
Actively participate in the training of culinary skills to junior staff
Follow recipes and presentation specifications and prepare, season, and cook food following special dietary instructions where required
Prepare list of food products required for station and give to Sous Chef to order
Ensure that station opening and closing procedures are carried out to standard
Keep over-production and food waste to a minimum by ensuring proper rotation, labelling and storing of food
Ensure a clean and organized work station including fridges/freezers, countertops, and stovetops
Ensure adherence to all sanitation and food production and storage procedures and codes
Assist with the enforcement of Health & Safety protocols and ensure a clean and safe working environment for all staff
Completion of other related tasks as assigned
Physical Demands
Continuous standing for long periods of time
Frequent walking, bending
Frequent reaching above and below shoulder height
Frequent lifting and carrying up to 22 pounds / 10 kg
Occasional lifting and carrying up to 50 pounds / 23 kg
Working in a hot, noisy, fast-paced environment

Completion of Grade 12 or equivalent
Culinary degree and 4 years of cooking experience OR 7 years of related cooking experience
Experience and proficiency in both a la carte and production cooking
Previous experience in a leadership role in the kitchen
Valid food handler certificate
Able to meet the physical demands of the position
Able to work under pressure
Excellent communication skills
Thank you for your interest in joining our team! We share in your excitement to live and work in the Canadian Rockies.

The Rimrock Resort Hotel is a Bow Valley Workplace Inclusion Charter signatory. We value the diversity of our employees and invite applications from all candidates. If you are contacted by a Recruiter, please let them know if there is any stage of the recruitment process that you will need support or accommodations for.