Banff Park Lodge
 
201 Lynx St, Banff, AB
$15.00–$15.75 an hour - Full-time, Permanent
Job details

Salary
$15.00–$15.75 an hour
Job type
Full-time
Permanent
Shift & schedule
8 hour shift
Weekends as needed
Evening shift
Holidays
Welcome! - Banff Park Lodge collection of hotels operates 3 properties - Banff Park Lodge Resort Hotel & Conference Center, Bow View Lodge, and Peaks Hotel & Suites - all with an ideal location, steps away from lively downtown Banff on one side and from peaceful, glacier-fed Bow River on the other.

Thank you for your interest in joining our team as Bartender, a team which works to create the best experiences for our guests and fellow staff.

We are proud to say that we are a Bow Valley Workplace Inclusion Charter Signatory and we welcome people of all lifestyles, origins, beliefs and other.

Employee Incentives:

Term bonus up to $1,050.
Staff accommodation from $8.00 per day (based on availability).
Discount on hotel rooms and on food and drinks in our 2 in-house restaurants.
Staff Cafeteria offering meals for $2.37.
Health benefits available after 6 months of employment.
Use of corporate Canoe pass at Banff Canoe Club.
Monthly staff socials.
Refer a friend and receive up to $300.
Duties Include (but are not limited to):

Consistently offer professional, friendly and engaging service to provide memorable dining experiences, exceeding our guests’ expectations
To have full knowledge of all food and beverage menus in the Terrace Lounge and La Terrazza restaurant.
Assist guests regarding all beverage menu items in an informative and helpful way
Mix drinks and control the beverage stock as per guidelines
Serve, clear and reset tables in a timely manner and assist with in room dining orders
Maintain a clean and well stocked environment for our guests
Handle guest concerns and react quickly and professionally
Operate all equipment in a safe and proper manner
Follow all safety and sanitation policies when handling food and beverage
Demonstrate a complete understanding of the restaurant policies, procedures and service standards
Ensure effective working relationships and clear communication with all colleagues and leaders in the restaurant and other departments
Utilize the environmental mission statement as a guideline for all operations
Constant walking and standing throughout shift; occasional lifting and carrying up to 30 lbs; frequent bending, kneeling, pushing, pulling
Ideal Candidate:

Previous Fine Dining Food & Beverage experience is an asset
Working knowledge of Point of Sale System preferred
Strong interpersonal and problem solving abilities
Energetic, enthusiastic, self-motivated and a charismatic team player
Proficient in the English language, second language is an asset
Ability to work well under pressure in a fast paced environment
Must be flexible in terms of working hours
Job Types: Full-time, Permanent

Salary: $15.00-$15.75 per hour

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care
Schedule:

8 hour shift
Evening shift
Holidays
Weekends as needed
Supplemental pay types:

Bonus pay
Tips
Application question(s):

When is your available start date?
We provide support in the recruitment process to candidates with accessibility needs. Please confirm if you require any adjustments.
Please state your pronoun (optional)
Do you require staff accommodation?
How long do you plan to work with us?
Experience:

Bartending: 1 year (required)
Work Location: In person