Wild Flour Banff's Artisan Bakery Cafe
211 Bear Street, Banff, AB T1L 1H1
$19–$21 an hour - Full-time
 
Job details
Pay
$19–$21 an hour
Job type
Full-time
Shift and schedule
Overtime
Day shift

Location
211 Bear Street, Banff, AB T1L 1H1

Benefits
Pulled from the full job description
Casual dress
Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance

Full job description
Wild Flour Bakery is a bustling spot in downtown Banff, famous for our fresh bread, pastries and quality coffee. Locals and visitors love to gather here and discuss the day's adventures. We give back to our community and care for our environment, including sourcing ingredients from local producers and zero-waste practices.

The Pastry Production Supervisor will assist the General Manager in overseeing all pastry operations. The Pastry Production Supervisor creates kitchen culture and provides quality culinary services according to Wild Flour’s brand and values. The Pastry Production Supervisor will be a proven team player and leader with exceptional communication skills and the ability to supervise and provide direction to others.

KEY SKILLS & EXPERIENCE:

Culinary Education, Red Seal or equivalent.
Food Safe Certification.
Minimum 2 years production bakery experience in a hotel or bakery.
Minimum 1 year supervisory experience in a commercial kitchen.
Cold kitchen skills with a focus on production of salads, soups, and sandwiches.
Creativity and passion for nourishing food and sustainable practices.
WE OFFER:

Competitive Wages and Benefits
Staff Accommodation
Hotel, Restaurant and Bakery Discounts
Healthy Living Allowance
Team Events & Activities & more!
A detailed job description is available upon request.

Belonging is one of our core values. We believe diversity is strength and welcome people from different backgrounds with open hearts. We create space for people to be their authentic selves and feel accepted in our community. We seek new team members with a wide range of experiences and are committed to eliminating barriers for applicants from equity seeking groups. If we can support you with accommodations during the application and hiring process, please reach out to our HR department.

Job Type: Full-time

Pay: $19.00-$21.00 per hour

Expected hours: 35 – 40 per week

Additional pay:

Bonus pay
Overtime pay
Tips
Benefits:

Casual dress
Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off
Store discount
Vision care
Wellness program
Flexible language requirement:

French not required
Schedule:

Day shift
Experience:

Supervisory: 1 year (required)
Bakery Production: 2 years (required)
Work Location: In person

Expected start date: 2025-04-21