Post Hotel & Spa
Alberta
$24.00–$28.50 an hour - Full-time
 
Job details
Pay
$24.00–$28.50 an hour
Job type
Full-time
Shift and schedule
8 hour shift
Overtime
Weekends as needed
+ show more

Location
Alberta

Benefits
Pulled from the full job description
Company events
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Vision care

Full job description
The Post Hotel and Spa in Lake Louise, AB is hiring for Station Chefs to start immediately.

Staff housing is available for full time employees!

Position Overview:

The Station Chef assists in overseeing a specific section of the kitchen, ensuring the highest culinary standards are met and contributing to the success of The Post’s culinary operations.

Duties and Responsibilities:

· Execute and oversee the preparation of dishes within the assigned section.

· Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.

· Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency.

· Monitor food quality, presentation, and consistency to meet restaurant standards.

· Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines.

· Assist in inventory management, ordering, and stock rotation for the assigned section.

· Contribute creative ideas to enhance menu offerings and seasonal specials.

· Ensure compliance with health and safety regulations in the kitchen.

· Participate in menu tastings, special events, and culinary promotions.

· Collaborate with other kitchen team members to ensure smooth service during peak hours.

Qualifications

· Culinary diploma or equivalent qualification.

· Proven experience as a Station Chef in a high-end restaurant or similar establishment.

· Strong knowledge of culinary techniques, presentation, and kitchen management.

· Ability to lead and motivate a team in a fast-paced environment.

· Excellent communication and organizational skills.

· Creative flair and a passion for culinary arts.

· Knowledge of food safety and sanitation regulations.

· Ability to stand for extended periods, lift heavy kitchen equipment, and work in a high-pressure kitchen environment.

Job Type: Full-time

Pay: $24.00-$28.50 per hour

Expected hours: 35 – 44 per week

Additional pay:

Overtime pay
Tips
Benefits:

Company events
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Vision care
Flexible language requirement:

French not required
Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Overtime
Weekends as needed
Application question(s):

Are you able to relocate to Lake Louise, AB for this role? (staff housing is available)
Experience:

Chef: 1 year (required)
Restaurant: 1 year (required)
Fine Dining: 1 year (required)
Work Location: In person