Confidential
Banff, AB
$52,000–$55,000 a year - Permanent, Full-time
 
Job details
Pay
$52,000–$55,000 a year
Job type
Permanent
Full-time
Shift and schedule
8 hour shift
Overtime
Weekends as needed


Location
Banff, AB

Benefits
Pulled from the full job description
Casual dress
Company events
Discounted or free food
Extended health care
On-site parking
Store discount

Full job description
Job Summary
The Assistant Food & Beverage Manager plays a crucial role in supporting the overall operations of the food and beverage department. This position involves assisting in managing daily activities, ensuring exceptional guest experiences, and maintaining high standards of service and quality. The ideal candidate will have a strong background in the food industry and demonstrate effective leadership skills to guide the team towards achieving operational excellence.

Duties

Assist in overseeing daily food and beverage operations, ensuring compliance with health and safety regulations.
Support the Food & Beverage Manager in developing menus, pricing, and promotions that enhance guest satisfaction.
Train, mentor, and manage staff to deliver exceptional service while fostering a positive work environment.
Handle cash management responsibilities, including processing transactions accurately and maintaining financial records.
Conduct interviews and assist in hiring processes to build a skilled and motivated team.
Monitor inventory levels, order supplies as needed, and ensure proper food handling procedures are followed.
Collaborate with kitchen staff to ensure timely service and quality food presentation.
Address guest inquiries and concerns promptly to maintain high levels of customer satisfaction.
Skills

Strong knowledge of the food industry with experience in restaurant management.
Proficient in bartending techniques and beverage service.
Excellent cash handling skills with attention to detail.
Experience in interviewing potential candidates for various roles within the department.
Demonstrated leadership abilities to effectively manage a diverse team.
Knowledge of food handling practices and health regulations.
Exceptional hospitality skills with a focus on enhancing guest experiences.
Ability to work collaboratively with kitchen staff to ensure seamless operations.
This role is ideal for individuals passionate about the hospitality industry who are looking to advance their careers in food and beverage management.

Job Types: Full-time, Permanent

Pay: $52,000.00-$55,000.00 per year

Additional pay:

Tips
Benefits:

Casual dress
Company events
Discounted or free food
Extended health care
On-site parking
Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift
Day shift
Evening shift
Every Weekend
Holidays
Monday to Friday
Morning shift
Overtime
Weekends as needed
Application question(s):

Are you able to relocate to Banff, AB for this position?
Do you have your own accommodation in Banff or nearby area?
Experience:

Restaurant management: 1 year (required)
Hospitality: 1 year (required)
Work Location: In person