Canadian Rocky Mountain Resorts
Banff, AB
Permanent, Full-time
Canadian Rocky Mountain Resorts
Banff, AB
Job details

Job type
Permanent
Full-time
Shift and schedule
8 hour shift
Overtime
Weekends as needed
+ show more

Location
Banff, AB

Benefits
Pulled from the full job description
Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off

Full job description
This role is located in Banff, AB at Buffalo Mountain Lodge

Position: Assistant Food and Beverage Manager

Department: Food and Beverage

Report to: Director of Food & Beverage

Hours: As required

Position Overview:

As the Assistant Food and Beverage Manager at Buffalo Mountain Lodge, you will play a crucial role in supporting the Director of Food & Beverage in overseeing the dynamic culinary landscape of our renowned dining establishments. This position involves active participation in daily operations, team leadership, and collaboration with various departments to ensure an exceptional guest experience.

Duties and Responsibilities:

Assist the Director of Food & Beverage in managing and supervising all aspects of the food and beverage department, including dining establishments, staff, menus, and guest experiences.
Assist with the execution of service with the culinary team to maintain high-quality standards in food presentation
Supervise and lead all front-of-house staff, including servers, bartenders, and support roles.
Foster a positive and collaborative team culture, providing guidance and support as needed.
Execution of strategies to enhance guest satisfaction, drive revenue growth, and maintain the exceptional standards of Post Hotel and Spa.
Assume a leadership role in the absence of the Manager of Food & Beverage, addressing operational challenges, ensuring adherence to health and safety regulations, and maintaining exceptional service levels.
Engage with guests, gather feedback, and proactively address inquiries, concerns, and special requests to ensure personalized and memorable experiences.
Coordinate with other departments, including front desk, housekeeping, and events, to ensure seamless operations and exceptional guest experiences.
Qualifications

Minimum of 1 year of experience in a leadership role within the food and beverage department of a luxury hotel or fine dining establishment.
Solid understanding of food and beverage operations, including service standards, wine pairings, and culinary trends.
Demonstrated leadership abilities with a focus on team motivation, development, and collaboration.
Excellent communication, interpersonal, and problem-solving skills.
Ability to thrive in a fast-paced and dynamic environment.
Relevant certifications in hospitality or culinary arts are advantageous.
Please note that only applicants selected for further consideration will be contacted.

Canadian Rocky Mountain Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. CRMR is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-760-4474.

We look forward to receiving your application.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Wellness program
Flexible Language Requirement:

French not required
Schedule:

10 hour shift
8 hour shift
Evening shift
Holidays
Monday to Friday
Morning shift
Night shift
Overtime
Weekends as needed
Supplemental pay types:

Tips
Ability to commute/relocate:

Banff, AB: reliably commute or plan to relocate before starting work (required)
Application question(s):

Are you currently legally authorized to work for any employers in Canada?
Experience:

Restaurant management: 1 year (preferred)
Work Location: In person

Expected start date: 2024-04-29