Casual
Covenant Health Alberta
305 Lynx St, Banff, AB T1L 1H7
$20.06–$21.93 an hour - Casual
 

Job details
Pay
$20.06–$21.93 an hour
Job type
Casual
Shift and schedule
Day shift

Location
305 Lynx St, Banff, AB T1L 1H7

Full job description
Description: The Cooks Assistant will do all fruit and vegetable prep according to the prep sheets, the menu, departmental requirements and product availability. They will also portion patient/resident and staff desserts, operate and clean equipment, participate in receiving, storage of grocery and produce items, handle cash transactions, wash pots and cooking utensils in an ongoing manner, do scheduled daily and weekly cleaning and sanitizing work area and perform other related duties as required. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.

Classification: Cooks Assistant
Union: COV AUPE GSS
Unit and Program: Nutrition Food Services
Primary Location: Banff Mineral Springs Hospital
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.00
Posting End Date: 21-MAY-2025
Employee Class: Casual/Relief
Date Available: 02-JUN-2025
Hours per Shift: 7.75
Length of Shift in weeks: Varies
Shifts per cycle: Varies
Shift Pattern: Days
Days Off: Other
Minimum Salary: $20.06
Maximum Salary: $21.93
Vehicle Requirement: Not Applicable
Required Qualifications:
Required Qualifications: Completion of Grade 10 or recognized equivalent required.

Additional Required Qualifications:
Ability to read, write, speak and understand English. Basic computer skills. Ability to lift 20 pounds (9 kg) above shoulder height, required. Ability to lift up to 60 pounds (27.2kg), required. Strong interpersonal skills and training in customer relations. Ability to work quickly and accurately under deadlines. Ability to work both independently and as part of a team. Ability to follow directions and guidelines. High standards for cleanliness and sanitation. High levels of honesty and integrity

Preferred Qualifications:
Previous food production experience in a care facility or institutional food service setting desired. Previous food service experience in a restaurant/cafeteria setting or customer service experience may be considered desirable in combination with other qualifications. WHMIS Certificate desired. Food Safe Certificate desired. Customer Service coursework desired.