$16/hr *Immediate Start*
Banff, Alberta Job Post
Pursuit Collection
 
Banff, AB
$16 an hour


Overview

Welcoming and providing our guests a top-notch dining experience.

Responsibilities
Work in a dynamic, culturally diverse team from around the globe
Work experience in an iconic, unforgettable, and inspiring location
Free access to Pursuit attractions for staff and family, send a friend at half the price!
Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences
A safe work environment with structured COVID procedures and vaccination policies
The chance to work in an inclusive culture and make life-long friends
Access to subsidized mental health and wellness resources
Opportunities for career growth or future work at other Pursuit locations
Access to one of the world’s most beautiful and iconic National Parks
Qualifications

The Sky Bistro is our flagship restaurant located at the top of Sulphur Mountain and at the pinnacle of our Food and Beverage experiences. Our focus is to build a strong service oriented team that will propel the Sky Bistro experience to great heights.

Responsibilities will include:
Striving to provide our guests with excellent service and memorable experiences in a professional and sincere manner
Ensuring that guest complaints are resolved to the satisfaction of the guest and that each interaction is treated as an opportunity to "WOW” the guest
Able to communicate effectively to all customers
Make employee and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate
Courteous service to all guests
Answer questions when asked about the surroundings / menu and logistics of the Gondola
Know cocktail & drinks menu extensively and able to guide customers accordingly
Use basic wine knowledge to guide customers accordingly – based on food pairing, sweetness levels
Execute proper wine service as trained by your Sommelier
Know all food items on menu
Pass the food menu test at the end of the training program (85%)
Must pass the drink menu test at the end of training program (85%)
Ensuring that all areas are clean and orderly at all times
Ensuring stockrooms and storage are neat and organized at all times
Certify and confirm that SOP’s are followed and completed
Assist Sky Bistro team with special projects, promotions, functions and special events
Ensuring proper cash and float security during operating hours
Manage your own cash floats on a daily basis