Banff AB Banff Caribou Properties Ltd. Banff, AB Full-time, Permanent Job details Job type Full-time Permanent Benefits Pulled from the full job description Commuter benefits Dental care Full Job Description Our kitchen teams prepare a diverse range of dishes served to both in-house restaurant patrons and to hotel guests choosing room service. Our Sous Chef supports the daily restaurant operations and demonstrates their passion for food by preparing high-quality meals in a timely, safe, and creative way. This Position Offers: Work in Banff jobs in Banff jobs with ski pass jobs with staff accommodation Permanent full-time work Anniversary bonus Clean & affordable employee housing Health & dental benefit eligibility after 6 months 40% off food & 27% off beverage at 6 restaurants in town Fun staff events; staff parties, BBQs Help with immigration applications Excellent health & wellness programs Discounted Lux movie tickets Discounted ski pass Complimentary hotel stays Free local bus pass Eligibility to become an employee shareholder (that’s right, you can become an owner!) These are just a few of our Benefit! Check out the rest of our benefits here: https://blcemployees.com/benefits/ The right candidate embodies the Caribou spirit including: work in jasper work national park lake Louise Hotel jobs summer work Prior experience as a line cook Positive team player with a strong willingness to learn Ability to understand both verbal and written English Ability to lift, push and pull up to 50 pounds. Can work weekends, evenings and holidays Duties and Responsibilities: Produce products of the highest quality Set up station according to restaurant guidelines. Ensure food preparation and presentation standards are met Prepare all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the restaurant Prepare dishes for customers with food allergies or intolerances Restock items as needed Assist with the cleaning, sanitation, and organization of kitchen, coolers, and all storage areas Work within the budgeted guidelines for the kitchen and to take responsibility for, and minimize; labour costs, food costs, wastage and expenses Supervise, coach and support members of the culinary team We're really glad that you are interested in this job and we look forward to reviewing your application. We appreciate all of the applications that we receive, and we will contact qualified candidates as soon as possible. You can learn more about our great Employee Benefits & Perks and what it means to work with an Employee-Owned company here. Banff Caribou Properties is an equal opportunity employer who values the diversity of all employees.
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