Banff Lodging Company Sous Chef

Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening

Salary: $38,000.00 Yearly for 40 hours per week, Gratuities, Other Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits

Anticipated Start Date: As soon as possible

Location: Banff, Alberta (1 vacancy) 

Skill Requirements:


Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 2 years to less than 3 years

Chef Category: Sous-chef
Work Setting: Hotel, Restaurant
Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff
Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Work Site Environment: Hot
Transportation/Travel Information: Public transportation is available
Ability to Supervise: 5-10 people
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning


Languages: English


Employer: Banff Lodging Company

How to Apply:


Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.



In Person between 9:00 and 17:00:  

P.O. Box 1070, 229 Bear Street, suite 3rd Fl
Banff, Alberta
T1L 1H8

By E-mail: careers@bestofbanff.com

Online: https://www.bestofbanff.com/careers

Web Site: https://www.bestofbanff.com/careers

Advertised until: 2015/08/06
	

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